Sambrida Baniya
Auburn
Summary
Developed exceptional culinary skills in high-paced kitchen environment, focusing on precision and creativity. Skilled in food presentation and maintaining rigorous standards of cleanliness and organization. Seeking to transition into new field where these transferrable skills can drive success and innovation.
Personable and dedicated, with solid understanding of culinary fundamentals and food safety protocols. Demonstrates proficiency in food preparation techniques and maintaining high standards of kitchen hygiene. Capable of contributing to team by creating appealing cold dishes that enhance guest satisfaction.
Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level Chef position. Ready to help team achieve company goals.
Overview
2
2
years of professional experience
Work History
Larder Chef
Little Jack Horner
05.2024 - Current
- Streamlined communication between suppliers and the kitchen team, ensuring timely delivery of fresh produce for daily use.
- Supported cost control initiatives by monitoring portion sizes and minimizing product waste during preparation stages.
- Exhibited strong time management skills by prioritizing tasks appropriately during busy services periods without compromising quality.
- Provided guidance to junior staff members, fostering a supportive learning environment within the larder station team.
Line Cook
Kerbside Eatery
11.2023 - 03.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Breakfast Cook
Grumpy Baker
08.2023 - 03.2024
- Consistently maintained a positive attitude under pressure, fostering a supportive team environment within the kitchen staff.
- Enhanced customer satisfaction by consistently preparing and serving high-quality breakfast dishes.
- Handled special dietary requests with care, ensuring the satisfaction of all guests regardless of restrictions or preferences.
- Managed inventory levels efficiently, proactively ordering supplies as needed to prevent shortages.
Chef
XS Espresso
02.2023 - 10.2023
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Education
High School Diploma -
LePont International College
Parramatta, NSW03-2026
Skills
- Food safety
- Sanitation practices
- Teamwork and collaboration
- Food storage
- Stock management
- Multitasking Abilities
- Time management
- Food preparing, plating, and presentation
Timeline
Larder Chef
Little Jack Horner
05.2024 - Current
Line Cook
Kerbside Eatery
11.2023 - 03.2024
Breakfast Cook
Grumpy Baker
08.2023 - 03.2024
Chef
XS Espresso
02.2023 - 10.2023
High School Diploma -
LePont International College
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