Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
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Sameer Basnet

Sydney,NSW

Summary

Highly-motivated employee with desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.

Overview

8
8
years of professional experience

Work History

Head Chef

Leaf cafe and co
Wentworthpoint, Nsw
06.2020 - Current
  • Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
  • Trained kitchen workers on culinary techniques.
  • Improved performance of team members resulting in high-quality meals produced daily.
  • Developed menus and recipes for a variety of dishes, including appetizers, entrees, desserts, and specialty items.
  • Maintained accurate records of inventory, sales, labor costs, and other operational costs.
  • Coordinated with suppliers to negotiate favorable prices on bulk purchases of food items.
  • Created weekly work schedules for kitchen personnel based on anticipated business volume.
  • Checked quality of food products to meet high standards.
  • Organized kitchen staff to ensure efficient operations during peak service hours.
  • Planned kitchen staff schedules to maximize coverage and encourage collaboration.

Sous Chef

Barewitness
Rhodes, NSW
06.2017 - 06.2020
  • Monitored temperatures of prepared food and cold-storage areas.
  • Liaised closely with kitchen and front-of-house personnel.
  • Conducted frequent line checks to keep food at proper temperatures in holding zones.
  • Trained and supervised line cooks to develop new skills and improve team performance.
  • Created a positive work environment by encouraging teamwork among staff members.
  • Ensured food preparation and presentation met high standards of quality and sanitation.
  • Collaborated with Executive Chef to create innovative dishes for special events.
  • Performed weekly inspections of all equipment for safety compliance.
  • Created tasty dishes using popular recipes, delighting patrons and generating return business.
  • Observed food safety and sanitation protocols to reduce germ spread.

Chef De Partie

Ashin japanese restuarant
Campsie, Nsw
12.2015 - 03.2017
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Reviewed operational records to determine amount of food used in order to maintain appropriate inventory levels.
  • Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.

Education

Certificate IV in Commercial Cookery - Culinary Arts

Evolution
Sydney, NSW
06-2023

Advanced Diploma On Accounting - Accounting

Strathdfield College
Sydney, NSW
01-2018

Skills

  • Food Safety Regulations
  • Plating and Presentation
  • Budgeting and Cost Control
  • Ingredient Selection
  • Menu Planning
  • Staff Training
  • Workflow Coordination
  • Cost Control
  • Kitchen Management

Accomplishments

  • Awarded "Employee of the YEAR" at every place i have worked for showing the hardwork that leads on the growth of the company.

Languages

English
Professional
Nepali
Full Professional
Hindi
Professional

Timeline

Head Chef

Leaf cafe and co
06.2020 - Current

Sous Chef

Barewitness
06.2017 - 06.2020

Chef De Partie

Ashin japanese restuarant
12.2015 - 03.2017

Certificate IV in Commercial Cookery - Culinary Arts

Evolution

Advanced Diploma On Accounting - Accounting

Strathdfield College

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Sameer Basnet