Dedicated and adaptable professional with a proactive attitude and the ability to learn quickly. Strong work ethic and effective communication skills. Eager to contribute to a dynamic team and support organizational goals.
Overview
3
3
years of professional experience
Work History
Food Service Assistant
Opal Health Care
toukley, NSW
09.2024 - 08.2026
Prepared and served food while upholding food safety and hygiene standards to guarantee customer safety
Adhered to food safety and WHS procedures to maintain compliance and ensure a safe workplace
Acquired knowledge of HACCP principles and safe food handling practices through comprehensive training
Quality Assurance Assistant-Intern
Prime Minister Agriculture Modernisation Project
Bardiya, Nepal
06.2023 - 06.2024
Quality control in banana production and processing.
Conducted batch quality checks and analysis to ensure product compliance with quality standards.
Performed laboratory testing for moisture, acid value, FFA, and related quality indicators.
Documented quality results and test reports, maintaining updated quality logs for accurate record-keeping.
Monitored HACCP and GMP compliance.
Ensured compliance with standard operating procedures during production processes to uphold quality assurance standards. during routine work.
Education
Master of Food Science -
Western Sydney University
NSW, Australia
07-2026
Bachelor of Science - Agriculture
Agriculture and Forestry University
Nepal
08-2022
Skills
Food safety compliance
HACCP and GMP
Quality assurance basics
Quality assurance techniques
Food Preparation & Handling
Food Inventory Management
Adaptable to Procedures
Adapts under pressure
Strong communication and teamwork
Personal Information
Availability: 24/7 flexibility
Professional Development
HACCP Advanced Course- Udemy
Advanced Excel -Udemy
Food and Beverage Management – Coursera
Basic Food Safety Practices Certificate- In Focus Food Safety