Sameer Shrestha
Lalor,VIC
Summary
Forward- thinking professional offering more than 4 years of experience working in a fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven leadership and multitasking skills with keen eye for detail.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Chef
New Quarter
06.2023 - Current
- Preparation of meals from scratch using authentic, popular recipes to generate repeat business.
- Place orders to restock items before supplies run out.
- Maintain well- organized mise en place to keep work consistent.
- Monitor line processes to maintain consistency in quality, quantity and presentation.
- To handled and store food to eliminate illness and prevent cross-contamination
Junior Sous Chef
The Bavarian
03.2021 - 05.2023
- Ensuring that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the correct serving dish in the prescribed manner.
- Ensuring that junior chefs and trainees receive the right training and optimum guidance.
- Following correct hygienic food handling practice.
- Carrying out duties typically expected to the position as required from time to time.
Chef De Partie
The Hill Bar & Kitchen
03.2019 - 04.2021
- Preparing, cooking and presenting high quality dishes within the speciality section.
- Assisting the Head chef and Sous Chef in recreating menu items, recipes and developing dishes.
- Ensuring adequacy of supplies at all times.
- Preparing and managing ingredients frequently available on a daily basis.
- Keeping the area of the kitchen safe and sanitary.
- Assisting in other areas of the kitchen when required.
Chef
Bay Vista Dessert And Bar
10.2018 - 03.2019
- Create and design speciality desserts.
- Manage the production of pastries and bread.
- Arrange food on serving dishes and responsible for portion control and presentation.
Education
Certificate IV in Commercial Cookery -
Sphere Education Institute
Sydney, NSW09.2022
Master's of Management Hospitality & Tourism - Hospitality Administration And Management
International College of Management
Sydney, NSW07.2020
Skills
- Kitchen Management/ Supervision
- Communication & Leadership
- Team player
- Attention to detail
- Organization, planning and multitasking
Certification
- RSA (Responsible Service of Alcohol)
- RSG (Responsible Service of Gaming)
Timeline
Chef
New Quarter
06.2023 - Current
Junior Sous Chef
The Bavarian
03.2021 - 05.2023
Chef De Partie
The Hill Bar & Kitchen
03.2019 - 04.2021
Chef
Bay Vista Dessert And Bar
10.2018 - 03.2019
Certificate IV in Commercial Cookery -
Sphere Education Institute
Master's of Management Hospitality & Tourism - Hospitality Administration And Management
International College of Management