Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sameer Shrestha

Lalor,VIC

Summary

Forward- thinking professional offering more than 4 years of experience working in a fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven leadership and multitasking skills with keen eye for detail.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Chef

New Quarter
06.2023 - Current
  • Preparation of meals from scratch using authentic, popular recipes to generate repeat business.
  • Place orders to restock items before supplies run out.
  • Maintain well- organized mise en place to keep work consistent.
  • Monitor line processes to maintain consistency in quality, quantity and presentation.
  • To handled and store food to eliminate illness and prevent cross-contamination

Junior Sous Chef

The Bavarian
03.2021 - 05.2023


  • Ensuring that all dishes reach the hot plate or passe correctly garnished, the correct portion and size, presented on the correct serving dish in the prescribed manner.
  • Ensuring that junior chefs and trainees receive the right training and optimum guidance.
  • Following correct hygienic food handling practice.
  • Carrying out duties typically expected to the position as required from time to time.

Chef De Partie

The Hill Bar & Kitchen
03.2019 - 04.2021
  • Preparing, cooking and presenting high quality dishes within the speciality section.
  • Assisting the Head chef and Sous Chef in recreating menu items, recipes and developing dishes.
  • Ensuring adequacy of supplies at all times.
  • Preparing and managing ingredients frequently available on a daily basis.
  • Keeping the area of the kitchen safe and sanitary.
  • Assisting in other areas of the kitchen when required.

Chef

Bay Vista Dessert And Bar
10.2018 - 03.2019
  • Create and design speciality desserts.
  • Manage the production of pastries and bread.
  • Arrange food on serving dishes and responsible for portion control and presentation.


Education

Certificate IV in Commercial Cookery -

Sphere Education Institute
Sydney, NSW
09.2022

Master's of Management Hospitality & Tourism - Hospitality Administration And Management

International College of Management
Sydney, NSW
07.2020

Skills

  • Kitchen Management/ Supervision
  • Communication & Leadership
  • Team player
  • Attention to detail
  • Organization, planning and multitasking

Certification

  • RSA (Responsible Service of Alcohol)
  • RSG (Responsible Service of Gaming)


Timeline

Chef

New Quarter
06.2023 - Current

Junior Sous Chef

The Bavarian
03.2021 - 05.2023

Chef De Partie

The Hill Bar & Kitchen
03.2019 - 04.2021

Chef

Bay Vista Dessert And Bar
10.2018 - 03.2019

Certificate IV in Commercial Cookery -

Sphere Education Institute

Master's of Management Hospitality & Tourism - Hospitality Administration And Management

International College of Management

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Sameer Shrestha