SAMEERA BANDARA NANDASENA

Operate and set up production equipment to support daily manufacturing.
• Prepare soap and shampoo moulds and ensure products are made accurately.
• Make skincare products by weighing ingredients, mixing, and cooking batches.
• Cut and process soap and shampoo bars to meet quality standards.
• Restock ingredients and help maintain inventory levels.
• Package and label finished products for retail and wholesale orders.
• Keep the production area clean by sanitising equipment, mopping floors, and managing waste.

• Ensured product quality by conducting inspections on incoming raw materials and final food products in line with company standards.
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  Maintained a clean and hygienic workspace by adhering to strict sanitation and food safety protocols.
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  Worked closely with team members to achieve daily production targets and maintain workflow efficiency.
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  Operated food processing machinery in accordance with safety, hygiene, and operational procedures.
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  Accurately performed sorting, packing, and labelling of food products to meet packaging requirements
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  Assisted in the dispatch of finished goods, ensuring correct labelling, documentation, and timely loading for delivery.
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  Monitored production lines to ensure consistent product quality and compliance with specification
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  Reported equipment faults and quality concernss promptly supervisors to minimize downtime
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  Followed all workplace policies and health and safety regulations to ensure a safe and compliant environment
• Operated machinery for food processing and packaging.

• Reviewed and approved Batch Manufacturing Records (BMRs) and related documentation to ensure accuracy, compliance, and timely completion in line with Good Manufacturing Practice (GMP).
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  Oversaw production activities to ensure adherence to established batch instructions and validated procedures.
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  Investigated critical deviations and ensured that all non-conformances were reported, evaluated, and documented with corrective actions recorded.
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  Maintained and monitored calibration schedules for manufacturing equipment, ensuring all calibrations were performed, recorded, and compliant with internal standards.
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  Developed, reviewed, and updated Standard Operating Procedures (SOPs) to align with regulatory and operational requirements.
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  Conducted regular verification and audit of manufacturing area records and ensured continuous adherence to cGMP standards.
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  Participated in the qualification and requalification of machinery and facilities, including preparation and review of relevant validation documentation.
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  Implemented Good Documentation Practices (GDP) across all areas of manufacturing to ensure data integrity and traceability.
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  Supported the evaluation of proposed changes in products, processes, or equipment by contributing to risk assessments and impact analysis.
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  Ensured that production and support areas were properly cleaned, sanitized, and maintained, following stringent hygiene protocols and cleaning validation procedures.
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  Coordinated online documentation practices for manufacturing and quality records, maintaining up-to-date, real-time data entry and record control.
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  Played an active role in ensuring new and modified facilities and equipment met qualification standards before integration into production.

• Ensured ongoing compliance with current Good Manufacturing Practice (cGMP) requirements across all manufacturing and quality operations.
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  Conducted in-process checks during the dispensing of raw materials and packaging materials in both stores and production areas.
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  Reviewed and maintained Batch Manufacturing Records (BMRs), Batch Packing Records (BPRs), and other related quality documentation to ensure data accuracy and traceability.
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  Participated in validation activities, including preparation and review of protocols and reports for equipment, processes, and cleaning validation.
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  Conducted routine in-process sampling and quality checks of semi-finished and finished products to verify compliance with product specifications.
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  Investigated and resolved critical deviations, incidents, and non-conformances, ensuring thorough root cause analysis and implementation of corrective and preventive actions.
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  Reviewed and updated Standard Operating Procedures (SOPs) to reflect changes in processes, regulations, and best practices.
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  Verified manufacturing area records and documentation to ensure compliance prior to product release and audit readiness.
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  Performed stock verification of finished product batches before dispatch to ensure reconciliation and inventory control.
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  Executed calibration and preventive maintenance programs for manufacturing equipment in line with validation protocols.
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  Conducted temperature mapping studies for facility and storage area qualification, supporting
  environmental monitoring programs.
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  Supported change control activities by reviewing proposed modifications to processes, equipment, and materials to assess potential quality impact.

• Monitored and maintained compliance with Good Manufacturing Practices (GMP), HACCP, and ISO 22000 standards throughout food processing operations.
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  Conducted in-process quality checks during production of coconut-based and agri-food products to ensure consistency with product specifications.
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  Prepared, reviewed, and maintained Batch Production Records (BPRs) and other quality-related documentation in accordance with internal procedures.
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  Investigated customer complaints, non-conformances, and deviations, and implemented corrective and preventive actions (CAPA).
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  Participated in internal audits and supported external certification audits by preparing documentation and facilitating site inspections.
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  Conducted sampling and laboratory testing of raw materials, in-process samples, and finished goods to ensure compliance with microbiological and chemical standards.
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  Oversaw sanitation practices and ensured production lines, equipment, and facilities were cleaned and maintained to required hygiene standards.
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  Reviewed and updated Standard Operating Procedures (SOPs) to reflect changes in processing requirements, equipment, or regulatory guidelines.
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  Supported supplier quality assurance activities by evaluating incoming raw material quality and liaising with procurement for non-conformances.
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  Ensured calibration and verification of weighing scales, thermometers, and other measuring instruments used in quality checks.
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  Worked closely with production teams to implement quality improvement initiatives and reduce product rejections and waste.
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  Maintained proper documentation and ensured traceability of all raw materials and finished goods from intake to dispatch

• Assisted the Quality Assurance team in monitoring hygiene and sanitation practices within poultry processing and packaging units.
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  Participated in routine inspections and sampling of raw materials and finished products to ensure compliance with food safety and quality standards.
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  Supported the documentation of Standard Operating Procedures (SOPs), production records, and quality logs under the supervision of senior staff.
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  Observed and reported on poultry feed formulation and broiler production processes to gain hands-on experience in integrated poultry operations.
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  Collaborated with cross-functional teams during internal audits and daily operations to understand the application of GMP and HACCP principles in the processing environment.
• Assisted in daily production operations and ensured adherence to safety protocols.
• Collaborated with team members to maintain equipment and troubleshoot issues.
• Monitored inventory levels and reported discrepancies to management for resolution.