SAMIKSHHA SODARI CHHETRI

A passionate hotel management student with experience in China and Nepal. My experience has taken me across different restaurants and hotels providing the finest standards of services and facilities to the guests as per the standard of the property. Possessing a good team spirit and always committed to the mission and vision of the property along with ensuring guest satisfaction while always maximizing sales opportunities. I am keen to find a challenging yet rewarding position where I will be able to use my earned skills and gain new experiences.

Professional educator with strong background in developing and implementing engaging curriculum. Adept at fostering collaborative learning environment that encourages student growth and achievement. Skilled in classroom management, lesson planning, and adapting to diverse educational needs. Known for reliability and flexibility, ensuring smooth and effective teaching operations.

• Certificate of Appreciation for participating in Workshop on Food Safety in mass catering service
• Training program in Chinese Language and culture and Hotel Management Hainan College of vocation and Technique
• Certificate of comprehensive Bartending training
• Bakery and Barista Training
• RSA (Responsible Service of Alcohol)

Motivated and compassionate Graduate Diploma student in Early Childhood Care with hands-on experience gained through volunteer work in educational settings. Inspired by my mother, an experienced teacher, I am passionate about fostering positive learning environments for young children. Skilled in child development, communication, and creating nurturing spaces that support growth and creativity. Eager to apply my knowledge and experience to make a meaningful impact in early childhood education.

• Fluent in English, Nepali, Hindi, Mandarin
• Barista trained
• Proficient in M.S. Word, Excel, and PowerPoint

• Preparing the duty roster of staff
• Buffet setup (Breakfast, lunch and dinner)
• Cash counter handling
• Handling guest complaints
• Promoting and serving high-quality products to the guests.
• Greet customers and present menus
• Arrange table setting
• Engage with customers in a friendly manner
• Make suggestions based on their preferences
• Preparing different cocktails and mocktails and hot beverages
• Knowledge of alcohol pairing and tastes