Summary
Overview
Work History
Education
Skills
Languages
Certification
References
Timeline
Generic

Samir Dhakal

Homebush,NSW

Summary

Completed commercial cookery certification in December 2021 and skilled assessment as chef and cook from London Hotel Balmain in January 2023. Creative Sous Chef specializing in recipe development and cost control. Demonstrated success in delivering innovative dishes while upholding high-quality standards in fast-paced environments.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Sous Chef

North strathfield hotel
North strathfield , Australia
05.2025 - Current
  • Collaborated with head Chef to create innovative dishes for special events.
  • Supervised cooks and other kitchen personnel during meal services.

Chef

north strathfield hotel
North starathfield , Australia
07.2023 - Current
  • Checked quality of raw materials before use.
  • Resolved customer complaints regarding food quality or service issues.
  • Kept up to date with current culinary trends, as well as health and safety regulations.

Chef de Partie

The london hotel
Balmain, Australia
06.2022 - 03.2024
  • Created cost estimates for new menu items by taking into account ingredient prices and labour costs.
  • Checked finished plates before they were served to guests, making sure all components met quality standards.
  • Monitored food preparation techniques to ensure that high-quality products were served consistently.

Cook

Hungry chef cafe
Waterloo, Australia
04.2021 - 05.2022
  • Adhered to food safety standards when storing and preparing foods.
  • Adjusted seasonings of dishes during cooking process in order to enhance flavors.

cooked

Adams Kebabs and Pide
Hurstville, Australia
08.2017 - 02.2019

Education

Certificate IV in cookery -

Sydney Business And Travel Academy
Sydney, NSW, Australia

Diploma of hospitality management

Sydney Business And Travel Academy
Sydney, NSW

Diploma of accounting -

Australian harbour international collage
Sydney, NSW, Australia

Advance diploma of accounting -

Australian harbour international collage
Sydney, NSW, Australia

Skills

  • menu planning
  • recipe development
  • cost control
  • kitchen management
  • team leadership
  • problem solving
  • attention to detail
  • effective communication
  • Kitchen leadership
  • Positive and professional
  • Recipe creation
  • Special diets
  • Kitchen equipment operation
  • Inventory management
  • Staff motivation
  • Kitchen organization

Languages

English, Fluent listening and speaking

Certification

Skilled assignment of a chef and a cook

References

References available upon request.

Timeline

Sous Chef

North strathfield hotel
05.2025 - Current

Chef

north strathfield hotel
07.2023 - Current

Chef de Partie

The london hotel
06.2022 - 03.2024

Cook

Hungry chef cafe
04.2021 - 05.2022

cooked

Adams Kebabs and Pide
08.2017 - 02.2019

Certificate IV in cookery -

Sydney Business And Travel Academy

Diploma of hospitality management

Sydney Business And Travel Academy

Diploma of accounting -

Australian harbour international collage

Advance diploma of accounting -

Australian harbour international collage

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Samir Dhakal