Samir Oli
Sydney,NSW
Summary
Well-rounded Chef offering morethan 3 years of comprehensive experience consistently preparing exceptional menu items to garner customer praise. Well-versed in creating new, seasonal menus and maintaining smooth and timely kitchen operations. Committed to delivering first-rate dining experience to guests.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef
Next Gen Health & Lifestyle Club
Ryde
05.2024 - Current
- Planned menus, ordered supplies and managed kitchen staff.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Prepared high-quality dishes according to established recipes.
- Checked quality of food products to meet high standards.
Cook
The Star Entertainment Group
Pyrmont
05.2022 - 07.2024
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Monitored stock levels of food items and ordered more when necessary.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
Commis Chef
Hotel Kutumba
Nepal, Lumbini Province
05.2020 - 01.2022
- Assisted higher-level chefs in the preparation of more complex dishes.
- Maintained a clean working area at all times in compliance with health codes.
- Performed basic knife skills such as dicing, slicing, mincing vegetables.
Education
SIT50422 Diploma of Hospitality Management
Kingsford International Institute
05-2024
SIT40516 Certificate IV in Commercial Cookery
Kingsford International Institute
Sydney, NSW11-2023
Hotel Management
Columbus Secondary School
Kathmandu, Nepal01-2018
Skills
- Frying techniques
- Food Cost Analysis
- Allergen awareness
- Dish preparation
Certification
- Successfully Completed Training on CULINARY ARTS From worldwide Institute of Hotel Management
- Successfully Completed training of Food Safety Supervisor (SITSS00069)
Timeline
Chef
Next Gen Health & Lifestyle Club
05.2024 - Current
Cook
The Star Entertainment Group
05.2022 - 07.2024
Commis Chef
Hotel Kutumba
05.2020 - 01.2022
SIT50422 Diploma of Hospitality Management
Kingsford International Institute
SIT40516 Certificate IV in Commercial Cookery
Kingsford International Institute
Hotel Management
Columbus Secondary School
- Successfully Completed Training on CULINARY ARTS From worldwide Institute of Hotel Management
- Successfully Completed training of Food Safety Supervisor (SITSS00069)
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