Samir Shrestha
Dunn Street,VIC
Summary
Passionate and hardworking job seeker with over 2.5 years of experience in fast-paced kitchen environments, specializing in contemporary Australian plant-based and plant based cuisine. Skilled in food preparation, team leadership, and maintaining high food safety standards. Started as a Kitchenhand at Vegie Bar in May 2022 and progressed to a more advanced role. Also gained valuable experience as a Food Service Assistant at Craige Care Aged Care in Glenroy, VIC. Committed to creating innovative dishes and ensuring exceptional customer satisfaction. Eager to contribute to a dynamic team in an entry-level chef position.
Overview
3
3
years of professional experience
Work History
Chef
Vegie Bar
05.2022 - Current
- Food Safety & Hygiene: Maintain cleanliness, proper food handling, and sanitation to meet health and safety standards.
- Efficiency & Waste Reduction: Streamline preparation processes, optimize inventory, and reduce food waste through strategic planning.
- Leadership & Staff Development: Train and mentor kitchen staff, fostering a positive, high-performing team culture.
- Customization for Dietary Needs: Adapt meals to meet customer dietary restrictions and preferences, ensuring satisfaction.
- High Culinary Standards: Consistently deliver high-quality, visually appealing dishes that align with health regulations and customer expectations.
- Innovation & Recipe Development: Create signature dishes and innovative recipes to attract customers and enhance the menu.
- Collaboration with Front-of-House: Work seamlessly with front-of-house staff to ensure smooth service and a positive dining experience.
- Sustainability & Cost Management: Source ingredients locally, negotiate vendor pricing, and reduce waste to maintain cost efficiency and sustainability.
Food Service Assistant
CraigCare Plumpton Villa Glenroy
01.2023 - 06.2023
- Completed daily tasks such as dishwashing, trash removal, and restocking while adhering to established safety protocols.
- Adhered to safe work practices, food safety regulations, and corporate guidelines.
- Maintained proper food storage procedures, reducing waste and ensuring optimal freshness for all menu items.
- Prepared fresh, appetizing meals according to dietary guidelines and menu specifications.
- Implemented portion control measures consistently during meal prep, minimizing waste while satisfying guest expectations.
- Supported restaurant closing, restocking items and reporting shortages.
- Strictly followed sanitation and food safety guidelines as required by regulatory agencies and company.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Cleaned and maintained work areas, equipment and utensils.
- Trained new staff on food preparation and safety procedures.
- Loaded dishes, glasses and tableware into dishwashing machines.
Education
Higher Education Sector - Bachelor In Tourism And Hospitality Management
Academies Australasia Polytechnic Pty Limited
7/628 Bourke St, Melbourne VIC 300005-2027
Vocational Education And Diploma - Commercial Cookery & Diploma In Hospitality Mngmnt
Clinton Institute
Level 9, 313 Latrobe St, MEL VIC 300005-2024
Skills
- Skills: Teamwork & collaboration
- Problem-solving & decision-making
- Time management & multitasking
- Food preparation & cooking techniques
- Expertise in non vegetarian & vegan cuisine
- Staff motivating & development
- Food safety & sanitation compliance
- Inventory & stock management
- Ordering & Budgeting & cost control
- Creative dish presentation
- Strong communication & customer service
- Attention to detail & organization
- Calm under pressure & active listening
Timeline
Food Service Assistant
CraigCare Plumpton Villa Glenroy
01.2023 - 06.2023
Chef
Vegie Bar
05.2022 - Current
Higher Education Sector - Bachelor In Tourism And Hospitality Management
Academies Australasia Polytechnic Pty Limited
Vocational Education And Diploma - Commercial Cookery & Diploma In Hospitality Mngmnt
Clinton Institute
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