SAMIR THAPA
SOUTH HURSTVILLE,NSW
Summary
A Motivated individual with a passion for the culinary industry and cooking. Has extensive line chef experience supervising assistants and cook in a restaurant environment. Has a team-oriented mindset and can contribute passion to a team environment'.
Overview
3
3
years of professional experience
Work History
CHEF
BEVERLY HILLS HOTEL
11.2022 - Current
- Open the kitchen and start turn on all the sections
- Start with cooking bacon, mushroom and sauce
- Refill fresh oil in the fryer and take out all necessary ingredients
- Make salad, burger, pizza and steak
- Preparing for the next day and labeled them accordingly
- Making an ordering list and give it to head chef
- Reporting to and assisting the Head Chef on a daily basis
- Maintaining a high standard of Food Hygiene and Health & Safety records
- Liaising with customers and staff and promoting the business to the public
- Supervising and training junior kitchen staff
- Clean and close the kitchen.
COOK
CROSSWAYS HOTEL
03.2021 - 09.2022
- Set up workstations with all needed ingredients and cooking equipment
- Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc
- Cook food in various utensils or grillers
- Check food while cooking to stir or turn
- Ensure great presentation by dressing dishes before they are served
- Keep a sanitized and orderly environment in the kitchen
- Ensure all food and other items are stored properly
- Monitor stock and place orders when there are shortages.
Education
CERTIFICATE IV IN COMMERCIAL COOKERY -
11.2023
BACHELOR OF ACCOUNTING -
Crown Institute of Higher Education
12.2021
Skills
- Bulk Cooking
- Time Management
- Paper Work
- Multitasking
- Food Preparation
- Food Safety
- Inventory Management
- Kitchen equipment Maintenance
- Quality Food
References
- ROBIN THAPA (HEAD CHEF), BEVERLY HILLS HOTEL, 0416595543, robinmagar321@gmail.com
- VIVEK ADHIKARI (CHEF), CROSSWAYS HOTEL, 0490543507, vivadhi21@gmail.com
Timeline
CHEF
BEVERLY HILLS HOTEL
11.2022 - Current
COOK
CROSSWAYS HOTEL
03.2021 - 09.2022
CERTIFICATE IV IN COMMERCIAL COOKERY -
BACHELOR OF ACCOUNTING -
Crown Institute of Higher Education
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