Samir Thapa
Sydney
Summary
I m on this field for 4 years worked in different hotel and restaurant , came in Australia on 2021, worked in cafe, develop knowledge and skill , worked as a bartender, created lot of my cocktails.
In my internship i was promoted as a team leader in intercontinental hotel double bay and learn and develop my leadership skill, menu developing, cash handling, employers hours managing, situation handling.
Im currently in my post graduate visa which i got on 09/11/2024 till 09/11/ 2027. But i need to improve more and upgrade myself so i applied for Food and beverage supervisor in Marcure hotel sydney and worked full time on this position but now for my visa i needed to be in a manager position. with my skill, knowledge and experience, i believe i m ready to concur that position and i m looking for sponsorship, i will give my 100% to your establishment to raise your business.
Overview
2
2
years of professional experience
Work History
Food and Beverage Supervisor
Juste Telycenaite
08.2024 - Current
- Maintained a clean and organized work environment to ensure compliance with health department regulations and company standards.
- Enhanced customer satisfaction by efficiently managing food and beverage orders, ensuring prompt service and accurate delivery.
- Reduced wait times during peak hours by efficiently allocating resources and coordinating between front-of-house and back-of-house teams.
- Upheld highest standards of hygiene practices among staff members through ongoing education on sanitation protocols leading to consistent top-rated health inspection scores.
- weekly stock take.
- Improved team productivity by providing comprehensive training on food safety standards, inventory management, and customer service techniques.
- Conducted regular performance evaluations for staff members, providing constructive feedback designed to enhance job skills and promote professional growth opportunities.
Bartender/Customer Service Team Leader
Bhanu Adhikari
02.2023 - 08.2024
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Education
Master in Hotel Managements -
Blu Mountain Hotel Managements School
Torrens University 02-2024
Skills
- Menu development
- Waste reduction
- Sanitation standards
- Cost control
- Barista Basic latte Art
- Bartender
- Team player
Timeline
Food and Beverage Supervisor
Juste Telycenaite
08.2024 - Current
Bartender/Customer Service Team Leader
Bhanu Adhikari
02.2023 - 08.2024
Master in Hotel Managements -
Blu Mountain Hotel Managements School
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