Samir Jung Basyal
Sydney,NSW
Summary
Hardworking and passionate job seeker with a strong knack for organization, seeking to secure an entry-level Demi-Chef position. Excited to contribute to a team-driven environment and actively contribute towards achieving company goals.
Overview
2
2
years of professional experience
Work History
Demi Chef
Luke's Bistro and Bar
12.2023 - Current
- Increased speed of service by efficiently multitasking during peak dining hours while maintaining consistent dish quality.
- Mentored junior staff members, providing guidance on proper cooking techniques and kitchen best practices.
- Supported chef de partie in daily mise-en-place, assigned preparation projects and inventory activities.
- Contributed to a positive work environment through effective communication and teamwork among kitchen staff.
Cafe Chef
Koul Cafe
09.2023 - 06.2024
- Coordinated with the cafe owner on strategic planning, staffing decisions, and marketing initiatives to drive business growth and success.
- Conducted regular quality control checks on all dishes before serving, maintaining high standards of presentation and taste.
- Assisted in the development of seasonal menus, incorporating fresh ingredients for maximum flavor profiles.
- Continuously researched new ingredients, culinary trends, and industry innovations to stay current within the dynamic foodservice market.
Demi Chef
St George Sailing Club
08.2022 - 12.2023
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Managed over 200 customer calls per day.
Sandwich Hand
Happy Aelly
07.2023 - 08.2023
- Kept workplace clean and organized in line with restaurant policies.
- Greeted guests, promoted specials, and took orders.
- Prepared and presented food in compliance with health and safety guidelines.
- Prepared and served hot and cold sandwiches based on customer preferences.
- Organized freezers, refrigerators and storage rooms by receiving, recording, and moving food and beverage supplies and products.
- Kept workplace clean and organized in line with restaurant policies
- Greeted guests, promoted specials, and took orders
- Prepared and presented food in compliance with health and safety guidelines
- Prepared and served hot and cold sandwiches based on customer preferences
- Trained team members to prepare sandwiches and other items according to instructions
Demi Chef
Ovolo Woolloomooloo
05.2023 - 07.2023
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Prepped daily menu items to quickly deliver upon request.
- Rotated through all prep stations to learn different techniques.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Commis Chef
TOPIKOS
05.2022 - 10.2022
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Maintained well-organized mise en place to keep work consistent.
- Worked with chef de partie to learn storage locations of fresh ingredients for daily use by station staff.
Education
High School Diploma -
Souther Academy of Business And Technology
04.2024
Skills
- Quality Improvement
- Organization and Prioritization
- Procedure Preparation
- Proper Storage Procedures
- Cook Consistent Dishes
- Cutting Techniques
- Verify Food Quality
- Safe Work Practices
- Rotation Procedures
- Waste Control
- Cleanliness and Sanitation
- Basic Cooking Methods
Timeline
Demi Chef
Luke's Bistro and Bar
12.2023 - Current
Cafe Chef
Koul Cafe
09.2023 - 06.2024
Sandwich Hand
Happy Aelly
07.2023 - 08.2023
Demi Chef
Ovolo Woolloomooloo
05.2023 - 07.2023
Demi Chef
St George Sailing Club
08.2022 - 12.2023
Commis Chef
TOPIKOS
05.2022 - 10.2022
High School Diploma -
Souther Academy of Business And Technology
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