Samita Bhusal
Auburn,NSW
Summary
Recognizing the demands of a busy kitchen, I excel as an efficient multitasker. Whether it's managing multiple cooking stations or handling various aspects of food preparation simultaneously, I am adept at maintaining composure and delivering high-quality results under pressure.
Overview
8
8
years of professional experience
Work History
Cook
Trovatino Cafe
Shop 1/272 Great N Rd, Wareemba NSW 2046
06.2023 - Current
- Prepare and cook Italian dishes according to the restaurant's recipes and quality standards.
- Collaborate with chefs and kitchen staff to ensure the timely and accurate preparation of dishes.
- Taste and adjust dishes as needed to maintain consistency and meet customer expectations.
- Maintain a well-organized and clean kitchen workspace.
- Adapt to changes in the menu, kitchen procedures, or customer preferences.
- Follow proper food safety and hygiene practices to ensure a clean and safe kitchen environment.
Cook
KC's Restaurant & Home Pvt. Ltd.
Chitwan, Nepal
11.2015 - 03.2018
- Enhanced customer satisfaction by consistently delivering high-quality, visually appealing Nepali dishes like Momo, Thakali foods and so on.
- Streamlined kitchen operations with effective communication and collaboration among team members.
- Improved menu offerings, incorporating seasonal ingredients and innovative Nepalese traditional cooking methods.
Education
Diploma of Hospitality Management - Hospitality Management
Kingsford International Institute
545 Kent Street, Sydney, NSW04.2023
Skills
- Order Verification
- Customer Service
- Contamination Prevention
- Food Handling
- Grilling
- Recipes and Menu Planning
- Food Preparation
Timeline
Cook
Trovatino Cafe
06.2023 - Current
Cook
KC's Restaurant & Home Pvt. Ltd.
11.2015 - 03.2018
Diploma of Hospitality Management - Hospitality Management
Kingsford International Institute