Samjhana Budhathoki
Launceston,Tasmania
Summary
Proven Sous Chef and Coffee maker Barista having some experience in the related field and I feel that I will be satisfied with this job as well. I am studying Diploma in Kitchen Management, and Certificate IVat Mowbray Milk Bar and Takeaway, adept in enhancing guest satisfaction and streamlining inventory for optimized profit margins. alongside effective collaboration and critical thinking skills. Achieved significant improvements in kitchen efficiency and safety compliance, fostering a culture of excellence in food service. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
2
2
years of professional experience
Work History
Mowbray Milk Bar and Takeway Cafe
Barista
2023.02 - Current
- Preparing and serving hot and cold drinks such as coffee, tea, artisan and speciality beverages.
- Cleaning and sanitising work areas, utensils and equipment.
- Cleaning service and seating areas.
- Describing menu items and suggesting products to customers.
- take customer orders for food and drink.
- prepare and serve food and drinks for customers to enjoy on the premises or as take away.
- operate cash registers, take payments and give receipts.
- operate a coffee machine to make coffee.
- clear away used dishes and cutlery from tables; clean and prepare tables
Mowbray Milk Bar and Takeaway
Sous Chef
2023.01 - Current
- Maintained high standards of cleanliness throughout the establishment by regularly inspecting facilities and addressing maintenance issues promptly.
- Resolved customer complaints efficiently while maintaining professionalism and preserving long-term guest relations.
- Managed inventory control processes for reduced waste and optimized profit margins.
- Maintained a safe working environment by enforcing strict adherence to health and safety regulations among employees.
- Collaborated with chefs on menu development for improved guest experience and increased sales.
- Conducted health, safety, and sanitation process evaluations to identify and remedy any violations immediately.
- Developed, implemented, and managed business plans to promote profitable food and beverage sales.
- Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Collings Services
Cleaning Offices
2022.03 - Current
- Increased team productivity with effective communication and collaboration strategies.
- Removed safety hazards, soiled items, and trash from customer areas.
Education
High School Diploma -
Australian Federation College
Charles Street, Launceston 02.2024
Skills
- Barista
- Guest satisfaction
- Sanitation Standards
- Employee Training
- Food Safety Compliance
- Menu development
- Allergy awareness
- Customer loyalty
- Food Service Background
- Collaboration and Teamwork
- Critical Thinking
- Safe Food Handling
Timeline
Mowbray Milk Bar and Takeway Cafe
Barista
2023.02 - Current
Mowbray Milk Bar and Takeaway
Sous Chef
2023.01 - Current
Collings Services
Cleaning Offices
2022.03 - Current
High School Diploma -
Australian Federation College
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