SAMJHANA CHHETRI

Energetic, highly motivated, hardworking, and friendly young gir; looking for a Chef or Kitchen Hand position within your place where I can utilize my skills, knowledge and experience. I believe my hospitality education background, knowledge and work experience have helped me to develop a set of skills required to this role. My desire is to find best role to utilize my education and skills to strengthen a team. Skilled at staying focused and efficient in high-stress situations and maintaining calmness in busy times

• Ensuring the food preparation areas are clean and hygienic
• Preparing meals and food items according to recipes
• Washing utensils and dishes and making sure they are stored appropriately
• Washing, peeling, chopping, cutting and cooking foodstuffs and preparing, salads and desserts
• Maintaining clean, hygienic kitchen workspace by sweeping, mopping and taking out trash.
• Cleaning the food preparation equipment, floors and other kitchen tools or areas
• Maintain regular and consistent attendance and punctuality.
• Follow food safety procedure according to company policies, health and safety regulations
• Monitoring supplies and reordering stock as needed.
• Deliver excellent food service to customer.
• Participate in daily operations including setup and clean down of service areas and all kitchen sections.
• Storing excess food at the correct temperature
• Support the manager in the overall day-to-day running of the business ensuring fantastic customer service, smooth operations.