Summary
Overview
Work History
Education
Skills
Timeline
Samjhana Khanal

Samjhana Khanal

Auburn

Summary

Dependable Cook with expertise preparing foods in fast-paced settings. Team-minded professional knowledgeable in food safety, attractive presentation and stock management. Efficient multitasker with talents in recipe management and development. Diligent Cook possessing excellent cooking skills and strong knowledge of food safety. Proficient in maintaining well-stocked, organized and clean kitchen areas to maximize productivity. Dedicated team player with punctual nature and open communication style dedicated to working hard.

Overview

5
5
years of professional experience

Work History

Cook

Marlow Hotel Group / Kings Park Tavern
08.2019 - Current
  • 2019-feb 2023-a casual cook
  • 2023 march -current a full time cook


  • Measured, weighed, and mixed appropriate ingredients according to recipe directions.
  • Assisted in inventory management and ordering supplies, maintaining adequate stock levels for efficient kitchen operations.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Worked closely with kitchen team to meet high demand with delicious, on-recipe foods.
  • Delivered services to customer locations within specific timeframes.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Managed time efficiently in order to complete all tasks within deadlines.
  • Developed strong organizational and communication skills through coursework and volunteer activities.
  • Worked effectively in fast-paced environments.
  • Exercised leadership capabilities by successfully motivating and inspiring others.

Education

Master of Professional Accounting - Master of Professional Accounting

King's Own Institute , Level 1/131 Market St,sydney NSW 2000
07.2021

Skills

  • Quality Inspections
  • Food Handlers Card
  • Cleaning and sanitization
  • Cleaning and organization
  • Teamwork and Collaboration
  • Food photography
  • Measurements and Calculations
  • [Type] cuisine expert
  • Recipe Development

Timeline

Cook - Marlow Hotel Group / Kings Park Tavern
08.2019 - Current
King's Own Institute - Master of Professional Accounting, Master of Professional Accounting
Samjhana Khanal