Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

Sammer Kandel

Taree,NSW

Summary

Skilled Cook with a proven track record at Ribs and Burger Randwick and Solotel Company, excelling in multitasking and maintaining high standards of cleanliness. Demonstrated expertise in cooking techniques and food presentation, coupled with a strong focus on reducing food waste by implementing efficient portion control. Known for enhancing kitchen operations through effective teamwork and communication, ensuring customer satisfaction and repeat business.

Overview

1
1
year of professional experience
1
1
Certification

Work History

Cook

Ribs and Burger Randwick
12.2023 - Current
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Cook

Solotel Company (italian Bistro
03.2024 - 12.2024
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Maintained well-stocked stations with supplies and spices for maximum productivity.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Enhanced kitchen efficiency by streamlining prep work processes.

Education

High School Diploma -

ABM College
Sydeny City
11-2024

Certificate IV in Commercial Cookery - Hospitality

ABM College
Sydney, NSW
06-2024

Skills

  • Cooking
  • Cleaning and organization
  • Food handling
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Hospitality and service industry background
  • Kitchen equipment operation and maintenance
  • Grilling
  • Food presentation

Certification

  • Seafood HACCP Training Course Certificate– Seafood HACCP Alliance.
  • Knife Skills Certificate– Online or Community College Courses.
  • Dietary Managers Certification - Association of Nutrition & Foodservice Professionals.
  • Certified Master Chef (CMC) - American Culinary Federation (ACF).
  • Assistant Cook Certificate – National Restaurant Association Educational Foundation.
  • ACF Pastry Culinarian Certification – American Culinary Federation.
  • Personal Certified Chef (PCC) - United States Personal Chef Association.
  • ProChef Certification Level I, II, III - The Culinary Institute of America.
  • First Aid/CPR/AED certification– American Red Cross.
  • HACCP Certification – International HACCP Alliance.

Timeline

Cook

Solotel Company (italian Bistro
03.2024 - 12.2024

Cook

Ribs and Burger Randwick
12.2023 - Current

High School Diploma -

ABM College

Certificate IV in Commercial Cookery - Hospitality

ABM College

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Sammer Kandel