Summary
Overview
Work History
Education
Skills
Availability
Languages
Certification
References
Additional Information
Volunteer Work
Timeline
Generic

Sammie Chen

Brunswick West,Melborne VIC

Summary

I am currently a student at William Angliss Institute, studying for Certificate III in Commercial Cookery. I have a range of experience, including over 3 years in customer services and kitchen roles within the hospitality industry. I am a diligent kitchen staff with advanced cooking skills, strong knowledge of food safety, and dedicated work ethic. I look forward to contributing my skills and passion in my future roles.

Overview

5
5
years of professional experience
1
1
Certification

Work History

Cook

Angliss Restaurant
02.2024 - Current
  • Measure and mix ingredients according to precise recipes for best and consistent results.
  • Coordinate checklists to keep kitchen clean, stocked and sanitary.
  • Prepare and serve various food items in fast-paced service/function environment.
  • Follow strict standards for food handling and safety, minimizing risks to customers.
  • Enhance customer satisfaction by consistently delivering high-quality, visually appealing dishes.
  • Suggest actionable improvements to streamline training procedures.
  • Work across all kitchen stations, eg. entrée, main, desserts, dish washing etc

Cook

NotFair Arts Fair Function

(One-day function contract work)

  • Created dishes for functions with consistent care, attention to detail, and quality.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Monitored food quality and presentation to maintain high standards.

Bartender & Cook & Administrative Translator

Another Brick
01.2019 - 01.2021
  • Continuously updated knowledge of industry trends, introducing new cocktails and techniques to the menu.
  • Conducted regular inventory count to keep bar and kitchen supplies stocked, avoiding expensive rush orders.
  • Contributed to positive guest experiences by accommodating special dietary needs and requests.
  • Streamlined kitchen operations with effective communication and collaboration among team members.
  • Interpreted conversations simultaneously to help both parties conduct business, handle and manage personal concerns.

Salesperson & Front of House Service

Boardgame Bremen
01.2020 - 01.2021
  • Contributed to event marketing, sales and brand promotion.
  • Networked within community to build and nurture successful relationships with new and long-term customers.
  • Checked room availability and calendar bookings to schedule reservations for incoming guests and provide detailed itinerary.
  • Boosted overall efficiency by training new staff members in proper procedures and policies for the front of house.

Education

Certificate III - Commercial Cookery

William Angliss Institute
Melbourne, Victoria, Australia
06.2025

Bachelor of Arts - Department of Foreign Languages and Literature

National Taiwan University
Taipei City, Taiwan
01.2020

Skills

  • Food safety handler certification
  • Knife & kitchen stations skills
  • Cost control & quality assurance
  • Hand and power tool operation
  • Bar equipment & terminology familiarity
  • Reservation management
  • Vendor & customer relations
  • Efficient and accurate communication in bilingual & multi-cultural settings
  • Attention to detail
  • Responsible and reliable team player

Availability

Weekend & Mon. - all day

Tue. to Thurs. - before 11pm

Fri. - after 4pm

Languages

Chinese (Mandarin)
Native or Bilingual
English
Native or Bilingual
Taiwanese
Professional Working
French
Elementary

Certification

  • TOEIC , 990, Golden Certificate
  • IELTS , Overall 8.0, Very good user

References

Jeff Connelly, Owner,

Another Brick Ltd.

(contact upon request)

Additional Information

Merchandiser & Garment Developer for NIKE - Eclat Textile Co. Ltd.

Taipei City, Taiwan • 01/2021 - 02/2023

Conference Assistant - DHN Contromatic Technology Co. Ltd.

Taipei City, Taiwan • 02/2021

  • Reviewed products and updates to meet company quality standards, schedule production and work-in-progress tracking and reports.
  • Managed supply chains while sourcing material.
  • Negotiated with vendors and manufacturers on pricing, services and scheduled shipping windows.
  • Interpreted and facilitated effective communication between event staff and participants, resulting in well-coordinated logistics.
  • Provided valuable assistance to keynote speakers during their presentations, ensuring timely delivery of content.


Private Tutor for English & Guitar - Self-employed

Taipei City, Taiwan • 05/2013 - 01/2021

Private Tutor for SAT & English Oral Training - Li-Q Language School

Taipei City, Taiwan • 01/2017 - 01/2018

  • Generated handouts and learning materials to enhance education..
  • Developed individualized lesson plans tailored to each student''s unique learning needs.
  • Established strong rapport with students and parents through effective communication and collaboration.
  • Collaborated with students to complete homework assignments, identify lagging skills, and correct weaknesses.

Volunteer Work

Front of House Staff

2023 Melbourne Queer Film Festival

Timeline

Cook

Angliss Restaurant
02.2024 - Current

Salesperson & Front of House Service

Boardgame Bremen
01.2020 - 01.2021

Bartender & Cook & Administrative Translator

Another Brick
01.2019 - 01.2021

Cook

NotFair Arts Fair Function

Certificate III - Commercial Cookery

William Angliss Institute

Bachelor of Arts - Department of Foreign Languages and Literature

National Taiwan University

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