Amit Kumar
Sydney,NSW
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Dedicated to food safety, customer service best practices and quality food service. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Grade 2 Cook
Applejack Hospitality
Nutral Bay, NSW
06.2024 - Current
- Assisted in inventory management and organized kitchen supplies effectively.
- Prepared a variety of dishes according to recipes and food safety guidelines.
- Collaborated with team members to ensure timely meal service during busy hours.
- Operated kitchen equipment safely, following standard operating procedures.
Commis Chef 2
The Little Nell
Aspen, COLORADO
09.2022 - 09.2023
- Prepared high-quality dishes under the supervision of the head chef.
- Maintained cleanliness and organization in the kitchen workspace daily.
- Utilized kitchen equipment effectively to support cooking and baking tasks.
- Rotated food stock, using up older items first and rejecting expired goods.
Commis Chef 2
Cocoa bakery
Kolkata, WEST BENGAL
07.2022 - 08.2022
- Made meals in accordance with company standards and requirements.
- Adhered to regulatory standards regarding safe and sanitary food prep.
- Designed appealing product displays to maintain unique presentation.
- Baked fresh bread and pastries for cafes and restaurants.
Pastry Chef
Quickie
Bangalore, India
06.2020 - 01.2021
- Training the employees
- Creating the products for the company.
- Ensured adherence to food safety standards and hygiene practices.
- Prepared doughs, fillings and icings according to recipes.
- Customized items for seasonal offerings, special events and personal requests.
Auberge du Poids public
, France
12.2018 - 05.2019
- Saint -felix-lauragais, culinary worked in kitchen learned new dishes made staff food learnt different cuisines
- Trainings & Certificates
Education
Bachelor of Arts - Hospitality Management
INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT
BANGALURU07.2020
B.A - hospitality management
University of West London
London, UK, United KingdomSkills
- Cleanliness and sanitation
- Kitchen assistance
- Food preparation techniques
- Kitchen equipment and tools
- Meal preparation
- Stock rotation
- Ingredient set up
Education and Training
other
Certification
- [baking science and pastry arts], Lavonne academy if baking science and pastry arts - 2016-2017
- Hot kitchen Training - 2018-2019
Languages
References
References Available Upon Request
Timeline
Grade 2 Cook
Applejack Hospitality
06.2024 - Current
Commis Chef 2
The Little Nell
09.2022 - 09.2023
Commis Chef 2
Cocoa bakery
07.2022 - 08.2022
Pastry Chef
Quickie
06.2020 - 01.2021
Auberge du Poids public
12.2018 - 05.2019
Bachelor of Arts - Hospitality Management
INTERNATIONAL INSTITUTE OF HOTEL MANAGEMENT
B.A - hospitality management
University of West London
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