Samrat Aryal
AUBURN,New South Wales
Summary
Highly-motivated employee with desire to take on new challenges. Strong worth ethic, adaptability and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
2
2
years of professional experience
Work History
Crew Member
Hungry Jack's
Wiley Park, NSW
07.2022 - Current
- Provided excellent customer service by greeting customers and meeting quality expectations
- Took orders, prepared meals and collected payments
- Kept food preparation area, equipment and utensils clean and sanitary
- Worked front counter, drive-thru and other areas
- Prepared products following restaurant, health, and safety standards and procedures
- Became familiar with products to answer questions and make suggestions
- Prepared and cooked food orders for customers by noting customizations and portion sizes
- Supported great dining and meal experiences for guests
- Kept kitchen, counter and dining areas cleaned and sanitized
- Checked on dining areas frequently to clean up spills, wipe down tables and restock stations
- Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction
- Prepared salads, soups and sandwiches for customers.
Kitchen Assistant
A2B Sydney
Harris Park
05.2022 - 11.2022
- Maintained speed of service for food orders while minimizing errors and complaints
- Delivered correct food items to tables according to order documentation
- Garnished dishes and quickly delivered items to customers, minimizing wait times
- Cleared tables immediately after guests left in preparation for next party
- Trained and mentored newly hired employees to explain process flow and safety procedures
- Answered questions from restaurant patrons regarding menu items
- Organized and replenished supplies at food stations to optimize team performance
- Assisted servers with table settings and beverage refills to support high-volume shifts
- Sanitized tables and followed proper cleaning methods to avoid food borne illnesses
- Cultivated warm relationships with regular customers
- Maintained kitchen productivity, guaranteeing timely preparation and serving of dishes in alignment with customer specifications
- Kept updated knowledge of menu and promotions, recommending specific items according to preferences and food allergies
- Selected food items from serving or storage areas and placed in dishes, on serving trays or in takeout bags
- Backed up dishwashing staff by cleaning dishes, glasses and cutlery during busy periods
- Arranged and prepared tables for customers to offer memorable experiences to guests and foster repeat business.
Education
Cookery -
Queensford college
01.2024
Skills
- Cleaning and Sanitizing
- Store Opening and Closing
- Taking Orders
- Food Packaging and Labeling
- Customer Service
- Inventory Counts
- Food and Beverage Service
- Ingredient and Food Preparation
- Customer Relations
- Managing Orders and Deliveries
- Teamwork and Collaboration
- Daily Food Preparation
- Food Production Processes
- Serving and Bussing
- Safe Food Handling
- Food Running
- Willingness to Learn
- Detail-Oriented
- Food Preparation
- Inventory Restocking
- Cash Handling
- Cleaning
Timeline
Crew Member
Hungry Jack's
07.2022 - Current
Kitchen Assistant
A2B Sydney
05.2022 - 11.2022
Cookery -
Queensford college
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