SAMRAT ARYAL
Darwin,NT
Summary
Highly motivated chef with a desire to take on new challenges. Strong work ethic, adaptability, and exceptional interpersonal skills. Adept at working effectively unsupervised and quickly mastering new skills.
Overview
3
3
years of professional experience
2
2
Certifications
Work History
Chef
Showground Eatery
Castle Hill, New South Wales
08.2025 - Current
- Prepared high-quality dishes according to established recipes.
- Stored foods correctly using correct storage containers and labelling systems.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Exercised portion control for items served, eliminating waste.
- Kept up to date with current culinary trends, as well as health and safety regulations.
CHEF
THE SHED CAFE
SCHOFIELDS, Australia
04.2023 - 07.2025
- Prepared diverse menu items using seasonal ingredients and local suppliers.
- Maintained kitchen cleanliness and adhered to health and safety regulations.
- Managed inventory levels to ensure fresh ingredients were always available.
- Streamlined food preparation processes to enhance efficiency during peak hours.
- Trained new staff on cooking techniques and kitchen equipment usage.
CHEF (PLACEMENT)
ME-GAL RESTAURANT
MOSMAN, Australia
02.2024 - 04.2024
- Prepared dishes in a fast-paced environment, collaborating with teammates to maintain high customer satisfaction.
- Operated grills, fryers, and broilers to cook items to quality standards.
- Wrapped, dated, and labeled food items in storage to ensure safety and freshness.
Education
DIPLOMA OF HOSPITALITY MANAGEMENT -
QUEENSFORD COLLEGE
PARRAMATTA, NSW01.2025
CERTIFICATE IV IN KITCHEN MANAGEMENT -
QUEENSFORD COLLEGE
PARRAMATTA, NSW01.2024
Certification
Food safety supervisor
Timeline
Chef
Showground Eatery
08.2025 - Current
CHEF (PLACEMENT)
ME-GAL RESTAURANT
02.2024 - 04.2024
CHEF
THE SHED CAFE
04.2023 - 07.2025
DIPLOMA OF HOSPITALITY MANAGEMENT -
QUEENSFORD COLLEGE
CERTIFICATE IV IN KITCHEN MANAGEMENT -
QUEENSFORD COLLEGE