Samriti
Ipswich
Summary
Dynamic Chef with a proven track record at BABA SHRICHAND PTY LTD, specializing in innovative menu development and efficient kitchen operations. Expert in food safety and sanitation, I excel in training staff and enhancing food quality, ensuring exceptional customer service and adherence to company standards. Passionate about creating memorable dining experiences. High-performing Chef offering 3.5 years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. I am talented kitchen leader and team motivator successful at maintaining staff focus and productivity in high-volume, fast-paced operations.
Overview
1
1
year of professional experience
4
4
years of post-secondary education
Work History
Chef
The spice hut
Baringa
2025.06 - 2025.08
- Prepared diverse Indian dishes following traditional recipes and presentation standards.
- Ensured compliance with health and safety regulations in food handling practices.
- Stored foods correctly using correct storage containers and labelling systems.
- Planned menus, ordered supplies and managed kitchen staff.
- Trained kitchen workers on culinary techniques.
- Adjusted seasonings of dishes according to customers' tastes.
Chef
Swagat Indian restaurant
Maroochydore
2024.06 - 2025.06
- Developed innovative menu items based on seasonal ingredients and customer preferences.
- Supervised kitchen staff to ensure adherence to food safety and hygiene standards.
- Streamlined food preparation processes, enhancing efficiency and reducing waste.
- Trained new chefs in culinary techniques and kitchen operations for optimal performance.
- Prepared diverse Indian dishes following traditional recipes and presentation standards.
- Assisted in managing kitchen operations during peak service times.
- Maintained cleanliness and organization of kitchen equipment and workspace.
- Collaborated with team members to ensure timely food preparation and delivery.
- Monitored inventory levels of ingredients and supplies for daily operations.
- Provided support in menu planning by suggesting seasonal dishes and specials.
- Prepared high-quality dishes according to established recipes.
- Checked quality of raw materials before use.
Education
Diploma - Hospitality Management
Chambers School of Business
Parramatta , NSW 2024.01 - 2024.06
Certificate 4 in Kitchen Management -
Chambers School of Business
Parramatta, NSW 2022.07 - 2023.12
Advanced Diploma of Business -
Richmond School of Business
Parramatta, Nsw 2021.05 - 2022.08
Diploma - Diploma of Business
Richmond School of Business
Parramatta, Nsw 2020.05 - 2021.04
Skills
- Food handling expertise
- Knife skills
- Kitchen operations
- Food presentation
- Food safety standards
- Hospitality management skills
- Vegetarian meal preparation
- Butchery skills
- Customer relationship management
- Cooking methods expertise
- Effective communications
- Meal preparation
- Expertise in allergen identification
- Team coordination
- Complex Problem-solving
Hobbies and Interests
- Growing herbs, vegetables, or fruits in home gardens.
- Food Blogging
- Learning new cooking techniques and expanding my culinary skills.
Timeline
Chef
The spice hut
2025.06 - 2025.08
Chef
Swagat Indian restaurant
2024.06 - 2025.06
Diploma - Hospitality Management
Chambers School of Business
2024.01 - 2024.06
Certificate 4 in Kitchen Management -
Chambers School of Business
2022.07 - 2023.12
Advanced Diploma of Business -
Richmond School of Business
2021.05 - 2022.08
Diploma - Diploma of Business
Richmond School of Business
2020.05 - 2021.04