Samsara Di Nucci

My position entails me to keep the shop to a high level of cleanliness, as well as conducting weekly inventory checks. I am held responsible for weekly money accuracy as well as average spends of customers.

I was a shift supervisor at Grill’d for 4 years where i overlooked the team and operations, organising shifts and managing daily tasks. I was required to meet KPI’S and boost restaurant growth. Within this position i have learnt immense time management, culture and customer service nature.

• Worked scheduled shifts and remained available to work during coworker absences, holidays, and busy periods. Contributed to team success by completing jobs quickly and accurately.