Summary
Overview
Work History
Education
Skills
Accomplishments
Languages
Timeline
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SAMUEL DE ASSIS DIAS

STUART,NT

Summary

Friendly Barista with great people skills and sales experience. Dedicated to creating personalized customer experiences while offering expertise in coffee production, and preparation. Strong knowledge of roasting and brewing, with enthusiasm for promoting sustainable and fair-trade coffee.

Overview

16
16
years of professional experience

Work History

Barista

YAYE'S CAFE
10.2020 - Current
  • Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
  • Collaborated with team members to deliver timely and accurate orders during peak hours.
  • Ensured optimal espresso extraction with precise grinding adjustments, regular machine maintenance, and quality control measures.
  • Memorized recipes for specialty coffee beverages and seasonal offerings.
  • Brewed and served coffee, tea and other non-alcoholic drinks according to company standards.

Bar Attendant

EPILOGUE LOUNGE AND ROOFTOP BAR
07.2020 - 07.2021
  • Maximized sales by upselling premium drinks and promoting daily specials.
  • Maintained a clean and organized bar area, ensuring a welcoming atmosphere for patrons.
  • Efficiently managed inventory levels, placing orders as needed to ensure product availability.
  • Improved customer satisfaction by addressing any issues or concerns professionally and efficiently.
  • Mastered complex drink recipes quickly enabling efficient beverage preparation which reduced waiting times for customers.
  • Ensured compliance with state liquor laws by diligently verifying age requirements before serving alcoholic beverages.

Barista

WATERTANK CAFE
06.2020 - 10.2020
  • Enhanced customer satisfaction by efficiently preparing and serving high-quality beverages.
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
  • Collaborated with team members to deliver timely and accurate orders during peak hours.
  • Ensured optimal espresso extraction with precise grinding adjustments, regular machine maintenance, and quality control measures.
  • Memorized recipes for specialty coffee beverages and seasonal offerings.
  • Brewed and served coffee, tea and other non-alcoholic drinks according to company standards.

Barista

THE FAMILY BRASSERIE
01.2018 - 06.2020
  • Maintained a clean and organized workspace for optimal productivity and safety.
  • Streamlined order processing through accurate cash handling and efficient use of the point-of-sale system.
  • Collaborated with team members to deliver timely and accurate orders during peak hours.
  • Ensured optimal espresso extraction with precise grinding adjustments, regular machine maintenance, and quality control measures.
  • Memorized recipes for specialty coffee beverages and seasonal offerings.
  • Brewed and served coffee, tea and other non-alcoholic drinks according to company standards.

Financial Analyst Consultant

IND COMERCIO PAN RAINHA DO AGUIAR LTDA-ME
01.2018 - 06.2020
  • Evaluated investment opportunities through rigorous due diligence, ultimately leading to profitable portfolio growth.
  • Consolidate and analyze financial data (budgets, income statement forecasts etc.) taking into account company’s goals and financial standing.
  • Provide creative alternatives and recommendations to reduce costs and improve financial performance.
  • Assemble and summarize data to structure sophisticated reports on financial status and risks.
  • Develop financial models, conduct benchmarking and process analysis.
  • Conduct business studies on past, future and comparative performance and develop forecast models.
  • Payment of employees and suppliers.
  • Enhanced financial decision-making by conducting thorough research and analysis of market trends, industry data, and competitor performance.

Assistant Manager

BANCO BRADESCO SA
07.2008 - 10.2013
  • Monitoring financial transactions.
  • Overseeing the efficient day to day processes. Supervising bank staff or workers.
  • Preserving a professional environment. Preparing reports, forecasts. Managing or sanctioning loans, mortgages, investments, and account operations.
  • Dealing with customer service or satisfaction issues. Hiring new team members and continuously assessing employee performance.
  • Ensuring compliance and security procedures are adhered to pursuing lifelong professional and educational development.

Education

Bachelor of Science - Economics

UNIVERSIDADE NOVE DE JULHO
SAO PAULO, BRAZIL
12.2012

Associate of Science - Civil Engineering Technology

FATEC SAO PAULO
SAO PAULO, BRAZIL
12.2009

Skills

  • Table Bussing
  • Beverage Preparation
  • Food Running
  • Latte art
  • Coffee expertise
  • Team Player
  • Friendly and outgoing

Accomplishments

  • Aug 2023 | Chamber of Commerce NT
  • Winner of Outstanding Customer Service Individual - Central Australia Region

Languages

English
Full Professional
Spanish
Full Professional
Portuguese
Native or Bilingual

Timeline

Barista

YAYE'S CAFE
10.2020 - Current

Bar Attendant

EPILOGUE LOUNGE AND ROOFTOP BAR
07.2020 - 07.2021

Barista

WATERTANK CAFE
06.2020 - 10.2020

Barista

THE FAMILY BRASSERIE
01.2018 - 06.2020

Financial Analyst Consultant

IND COMERCIO PAN RAINHA DO AGUIAR LTDA-ME
01.2018 - 06.2020

Assistant Manager

BANCO BRADESCO SA
07.2008 - 10.2013

Bachelor of Science - Economics

UNIVERSIDADE NOVE DE JULHO

Associate of Science - Civil Engineering Technology

FATEC SAO PAULO
SAMUEL DE ASSIS DIAS