Summary
Overview
Work History
Education
Skills
Right to work
Timeline
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Samuel Bennett

Sydney,NSW

Summary

Dynamic Chef De Partie with a proven track record at Mallory Court Hotel, excelling in sauce preparation and presentation. Adept at building supplier relationships and maintaining high food quality standards. Experienced in crafting Michelin-starred dishes and delivering exceptional British pub food, showcasing both culinary expertise and strong communication skills. Supporting this, my qualification was completed at the highest standard earning a distinction.

Overview

3
3
years of professional experience

Work History

Chef De Partie

mallory court hotel (eden collections)
Warwick, England
09.2021 - 12.2024
  • Worked across all aspects of the hotel, participating in the breakfast, afternoon tea, lunch, staff meals, and dinner menus. Including all prep and service.
  • Managed relationships with local suppliers to obtain fresh produce daily.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Plated dishes pay special attention to overall presentation and necessary garnishes.
  • Prepared a variety of sauces from scratch according to recipes or customer requests.
  • Organized the daily mise en place in order to prepare meals efficiently.
  • Checked quality of food products to meet high standards.
  • Used proper cleaning supplies and methods to disinfect counters where raw meat, poultry, fish and eggs had been prepared.
  • Safely operated kitchen equipment, including industrial-size mixers and knife sharpening tools.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.

Relief Chef

the Shakespeare Pub
Harbury, England
05.2024 - 08.2024
  • worked part time along side my full time job at the hotel.
  • Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
  • maintained the kitchen alone sending out classic british pub food.

Education

Level 2 Commis Chef. (equivelant To A Certificate III of Commercial Cookery) - Food Service

H.I.T Training
England
05-2023

Skills

  • I completed a stage for a week at The Royal Oak in Whatcote, where I was working alongside the chefs to produce Michelin-starred food
  • I have repeatedly worked on a food truck serving Spanish tapas at festivals and other events for a company called 'Zampa Tapas'
  • During my time at Mallory Court, I worked across the larder, garnish, and sauce sections, spending the majority of my time on sauce I have experience with fish and meat prep, as well as creating jus and emulsified sauces, for example, beurre blanc, hollandaise, and bordelaise

Right to work

  • Working holiday visa

Timeline

Relief Chef

the Shakespeare Pub
05.2024 - 08.2024

Chef De Partie

mallory court hotel (eden collections)
09.2021 - 12.2024

Level 2 Commis Chef. (equivelant To A Certificate III of Commercial Cookery) - Food Service

H.I.T Training

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Samuel Bennett