Crew Member
Team member:
Cook, Customer Service.
Key Responsibilities:
- Upheld high standards of productivity and quality in operations.
- Provided excellent customer service to maintain a positive atmosphere for guests
- Interacted pleasantly with guests to deliver quality customer service.
- Assisted in the preparation of food items such as burgers, wraps, and sandwiches.
- Presented orders to guests within anticipated service times.
- Greeted customers upon arrival, provided menus and answered questions regarding menu items.
- Maintained high standards of customer service during high-volume work shifts and fast-paced operations.
- Stored food in designated areas following wrapping, dating, food safety and rotation procedures.
- Talked pleasantly with customers while taking orders and promoted positive image for business.
- Wiped down tables and removed trash and dirty plates to provide clean, welcoming dining environment.