Crew Member
- Provided excellent customer service by greeting customers and meeting 100% quality expectations.
- Took orders, prepared meals, and collect payments.
- Kept food preparation area, equipment, and utensils clean and sanitary.
- Worked front counter, drive-thru, and other areas.
- Worked well with teammates and accepted coaching from the management team.
- Prepared products following restaurant, health, and safety standards and procedures.
- Became familiar with products to answer questions and make suggestions.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.