Samuel Field

- Coordinate site delivery, rooftop conversion, safety check, and handover of two rooftop container bars to the event bar manager.

- Towing additional infrastructure, including horse float converted bars and other trailers.

- Manage drop-in and bump-out logistics of bar infrastructure to adhere to tight timelines set by venues and event management teams.

- Maintain an organized environment to ensure safe execution of bar rooftop conversion.

- Collaborate with clients to create tailored event experiences and themes.

- Ensure all electrical appliances are tested and tagged in accordance with venue requirements.

- Check all bar equipment is operational for handover to the bar manager.

- Communicate with event management team and bar manager to ensure all needs are met.

- Serve all patrons according to the Responsible Service of Alcohol protocol.

- Efficiently manage and provide instructions on food distribution for a floor service team of 3 to 5 people.

- Represent the company values at off-site events and festivals.

- Maintain a high standard of customer service during peak periods.

- Process cash and card transactions through the POS system.

- Identified the training needs of team members and organized appropriate training.

- Maintain a high level of communication with other bartenders to ensure a safe working environment.

- Maintain an organised working environment.

- Management of bar stock to ensure a smooth service period.

Minerals Industry Experience program (MiEX) organised by the Minerals Council of Australia provided 60 first year STEM University students insight into the Minerals industry including:

- Conferencing and panel discussions with industry leaders on topics; Navigating change - Climate, Energy and Future resources, Balance of Social Value and Innovation, Application of theory – Closures, Water and Energy usage and Processing, Workplace adaptability – Safety, Sustainability and Diversity (1 Week).

- Site Tours of BMA value chain including operational facilities Hay Point and Peak Downs – Mine and Processing facilities (3 Days).

- Networking events with interns, graduates and industry professionals.

• Managed daily operations ensuring smooth service and customer satisfaction.
• Supervised staff performance and provided training on service standards.
• Assisted in inventory management and restocked supplies as needed.
• Enforced health and safety regulations to maintain a safe environment.
• Handled customer inquiries and resolved complaints effectively and promptly.
• Monitored beverage quality and ensured adherence to production standards.
• Maintained professionalism in customer interactions, answered concerns and resolved problems with friendly and knowledgeable approach.