Summary
Overview
Work History
Education
Skills
Timeline
Generic

Samuel Hodder

Woy Woy,NSW

Summary

Highly motivated candidate with experience in food service. Adept at using excellent knife skills and knowledge of food safety regulations. Skilled at quickly preparing high-quality meals. Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

4
4
years of professional experience

Work History

Kitchen Worker

Kentucky Fried Chicken
01.2022 - Current
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
  • Labeled and stored all food items correctly and checked expiration dates routinely.
  • Sanitized dining ware and kitchen equipment according to health code standards.
  • Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
  • Managed time to juggle multiple tasks simultaneously with ease.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.

Education

High School Diploma -

St. Edward's Christian Brothers College
Gosford, NSW
12.2024

Primary School Diploma -

St John The Baptist Catholic Primary School
Woy Woy, NSW
12.2018

Skills

  • Machinery Upkeep
  • High-Volume Dining
  • Kitchen Operations
  • Surface Work
  • Heavy Lifting
  • Verbal Communication
  • Trash Removal
  • Safe Food Handling

Timeline

Kitchen Worker

Kentucky Fried Chicken
01.2022 - Current

High School Diploma -

St. Edward's Christian Brothers College

Primary School Diploma -

St John The Baptist Catholic Primary School
Samuel Hodder