Summary
Overview
Work History
Education
Skills
Personal Information
Certification
Languages
Timeline
AssistantManager
Samuele Di Tullio

Samuele Di Tullio

Moonee Ponds,VIC

Summary

I am a serious guy and I have always given my best for my employer.
I never want to stop learning new skills.
I always like to be with a smile because this is me...

I like to be kind to others and be respectful.

Overview

24
24
years of professional experience
1
1
Certification

Work History

Assistant Manager

Hugo Dining
12.2022 - Current

I'm in charge for floor plan, managing roster, bookings and team.

I love to be friendly with customers maintaining professionalism and education.

I'm good with customer care.

Manager

Ristorante Gusto e Degusto
03.2022 - 10.2022
  • Company Overview: Seaside restaurant with a selection of high quality meats
  • Summer season where I was responsible for the dining room staff and the quality of the service
  • Seaside restaurant with a selection of high quality meats

Production Machinist

Oil factory Laurente
09.2021 - 11.2021
  • Machinist for the production of extra virgin olive oil
  • Responsible for the production and storage machine in the warehouse
  • Forklift licence

Cantina Torre dei Beati
01.2019 - 11.2020
  • Company Overview: Wine cellar
  • To deepen my knowledge of the world of wines, after taking the quality of first-level Sommelier, I decided to work for this winery
  • I was in charge of sales and customer care
  • Wine cellar

Manager

Ristorante Il ritrovo d'Abruzzo
09.2019 - 01.2020
  • Company Overview: Michelin starred restaurant
  • I managed events and organized catering for gourmet events
  • Michelin starred restaurant

Support Manager

Acqua & Sapone group
02.2015 - 08.2019
  • Company Overview: Leading company in Italy with 35,000 employees
  • Warehouse management and store supply with role of support to the director of the sector
  • Excellent in group work
  • Leading company in Italy with 35,000 employees

Manager

Ristorante Carmine
02.2001 - 09.2014
  • I started as a waiter
  • For the past 8 years I have been managing the dining room, orders and holiday staff and customers

Education

Higher Diploma - accounting

Institute Mecenate
06.2009

Skills

  • Punctuality
  • Respect for the team
  • Respect for the company

Personal Information

Date of Birth: 08/10/86

Certification

  • First level sommelier course
  • Olive oil testing


Languages

English
Professional Working
German
Professional Working
Italian
Native or Bilingual

Timeline

Assistant Manager

Hugo Dining
12.2022 - Current

Manager

Ristorante Gusto e Degusto
03.2022 - 10.2022

Production Machinist

Oil factory Laurente
09.2021 - 11.2021

Manager

Ristorante Il ritrovo d'Abruzzo
09.2019 - 01.2020

Cantina Torre dei Beati
01.2019 - 11.2020

Support Manager

Acqua & Sapone group
02.2015 - 08.2019

Manager

Ristorante Carmine
02.2001 - 09.2014

Higher Diploma - accounting

Institute Mecenate
Samuele Di Tullio