Summary
Overview
Work History
Education
Skills
Languages
References
Timeline
Generic
Samundra Sapkota

Samundra Sapkota

Sydney

Summary

Talented chef with several years of experience preparing memorable dishes. Specializing in menus known for attracting and retaining customers. Provides culinary management skills to fast-paced kitchens.

Responsive Customer Service Cashier possessing outstanding mathematical abilities paired with first-rate customer service and multitasking skills. Bringing many years of hands-on experience receiving and disbursing money in financial institutions and other establishments. Focused on exceeding expectations and building customer loyalty.

Overview

2
2
years of professional experience

Work History

Chef, Customer Service, Cash Handling.

The Coffee Emporium
Sydney, Hornsby
06.2023 - Current
  • Monitored quality, presentation and quantities of plated food across line.
  • Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
  • Maintained a clean work environment by adhering to sanitation policies and procedures.
  • Resolved customer service issues in a timely manner while providing excellent customer service at all times.
  • Provided customer service regarding payment processing issues.
  • Greeted guests and provided customer service.
  • Completed day-to-day duties accurately and efficiently.
  • Recognized by management for providing exceptional customer service.

Education

Bachelor's in Business (Hospitality Management). - Hospitality Management

Canterbury Institute of Management
Oxford Street, DARLINGHURST NSW 2010

Skills

  • Food safety
  • Food storage
  • Food presentation
  • Stock ordering
  • Time management
  • Customer service
  • Conflict resolution
  • Cash handling
  • Customer relations
  • Cleanliness
  • Relationship building
  • Customer inquiries
  • Cash register operations

Languages

English
Proficient (C2)
C2
Nepali
Proficient (C2)
C2

References

References available upon request.

Timeline

Chef, Customer Service, Cash Handling.

The Coffee Emporium
06.2023 - Current

Bachelor's in Business (Hospitality Management). - Hospitality Management

Canterbury Institute of Management
Samundra Sapkota