Summary
Work History
Education
Skills
Personal Information
References
Languages
Timeline
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Sanam Thapa

Sanam Thapa

Carramar ,NSW

Summary

High-performing Chef offering number of years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Great passion to experiment and create a new dish.

Work History

Chef

Deck bar
Dee Why, NSW
  • Worked as a chef in Deck bar for 3 years with the changed menu at times
  • Done Mexican, Australian and Italian menu along with bar & bistro foods
  • Some other duties include stock management, cost control and quality

Chef

Wock Bar
Dee Why
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Cooked modern Asian dishes with special Asian equipments like wok , dumpling baskets and prepared Asian style barbecue meats, skewers and salads.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Prepared items for roasting, sautéing, frying and baking.

Education

Skills

  • Cost Control
  • Purchasing
  • Signature Dish Creation
  • Meal Preparation
  • Menu Supervision
  • Food Quality
  • Process Improvements
  • Order Delivery Practices
  • Effective Communications
  • Complex Problem-Solving
  • Kitchen Operations
  • Portion and Cost Control
  • Company Quality Standards
  • Attention to detail

Personal Information

Title: CHEF

References

  • Benjamin Smith, bensmith@numero11.com.au, 0422781235
  • Michael ly, Wockbar@gmail.com, (02) 99721688

Languages

Nepali
Native or Bilingual
Hindi
Full Professional
English
Full Professional
Punjabi
Limited Working

Timeline

Chef

Deck bar

Chef

Wock Bar

Sanam Thapa