Chef
Deck bar
Dee Why, NSW
- Worked as a chef in Deck bar for 3 years with the changed menu at times
- Done Mexican, Australian and Italian menu along with bar & bistro foods
- Some other duties include stock management, cost control and quality


High-performing Chef offering number of years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams. Great passion to experiment and create a new dish.