Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Sandaru Hewa Gamage

Rockbank,VIC

Summary

Motivated professional with several years of experience preparing delicious meals for customers. Polished by following proper food handling methods and maintaining the quality of food products. Creative and artistic professional committed to strengthening the kitchen team with better collaboration, recipes, and cooking techniques.

Overview

2
2
years of professional experience

Work History

Cook

High Society PTY LTD
Armadale, VIC
07.2023 - Current
  • Experienced and detail-oriented cook, with a passion for preparing high-quality dishes in a fast-paced restaurant environment. Skilled in food preparation, cooking techniques, and maintaining cleanliness and hygiene standards. Adept at working collaboratively with kitchen staff to ensure timely service, and customer satisfaction.
  • Ensure food is cooked and presented in a timely manner, maintaining consistency in taste and portion sizes.
  • Follow food safety and sanitation guidelines to ensure a clean and safe working environment.

Education

SIT50416 Diploma of Hospitality Management -

Acknowledge Education Front Cooking School
Melbourne, VIC
12-2022

SIT40516 Certificate IV in Commercial Cookery -

Acknowledge Education Front Cooking School
Melbourne, VIC
04-2022

SIT30816 Certificate III in Commercial Cookery -

Acknowledge Education Front Cooking School
Melbourne, VIC
09-2021

Skills

  • Food preparation
  • Cooking techniques
  • Food safety
  • Kitchen management
  • Quality assurance
  • Food handling
  • Time management
  • Adaptability

Languages

English
Professional

Timeline

Cook

High Society PTY LTD
07.2023 - Current

SIT50416 Diploma of Hospitality Management -

Acknowledge Education Front Cooking School

SIT40516 Certificate IV in Commercial Cookery -

Acknowledge Education Front Cooking School

SIT30816 Certificate III in Commercial Cookery -

Acknowledge Education Front Cooking School
Sandaru Hewa Gamage