Summary
Overview
Work History
Education
Skills
References
Education and Training
Timeline
Generic

Sandeep Kaur Deol

Broome,WA

Summary

Committed job seeker with a history of meeting company needs with consistent and organized practices. Skilled in working under pressure and adapting to new situations and challenges to best enhance the organizational brand.

Overview

2
2
years of professional experience

Work History

Head Chef

Germanus Kent House | Southern Cross Care (WA) 30 Residents
11.2024 - Current
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.
  • Inspected ingredients and equipment to ensure they meet quality standards.
  • Monitored food production to guarantee that quality standards were met.
  • Established portion control guidelines to reduce waste and maximize profits.
  • Ensured compliance with health department regulations regarding hygiene and sanitation practices.
  • Planned and prepared food product orders to maintain appropriate stock levels.
  • Monitored temperatures of prepared food and cold-storage areas.

Head Chef

Bran Nue DAE Respite Centre | Southern Cross Care (WA) 21 Residents (Meals On Wheels)
11.2024 - Current
  • Organized kitchen staff to ensure efficient operations during peak service hours.
  • Conducted daily line-checks of all products used in meal preparation for freshness and quality assurance.
  • Trained new kitchen staff in food safety regulations and proper cooking techniques.

Aged Care Cook (90 Residents)

Southern Cross Care
08.2024 - 11.2024
  • Planned menus, ordered supplies and managed kitchen staff.
  • Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
  • Ensured compliance with all health, safety and hygiene regulations within the kitchen area.

Aged Care Cook

Bolton Clark (83 Residents)
05.2024 - 08.2024
  • Managed inventory levels of ingredients and supplies necessary for daily operations.
  • Provided guidance to junior cooks regarding food preparation methods and techniques.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.

Aged Care Cook

Bolton Clarke (178 Residents)
04.2024 - 08.2024
  • Prepared salads, sandwiches, appetizers, and other menu items as instructed by Chef.
  • Ensured all safety protocols were followed during meal prep.
  • Organized walk-in coolers and freezers according to FIFO principles.
  • Monitored temperatures of ovens and grills to ensure proper cooking times were observed.
  • Cleaned and sanitized food preparation areas, complying with hygiene codes and health and safety standards.

Aged Care Cook

Bolton Clarke Keperra Sanctuary, Residential Aged Care (50 Residents)
08.2023 - 03.2024
  • Prepared and cooked food items according to recipes, portioning, and presentation specifications.
  • Assisted higher-level chefs in the preparation of more complex dishes.
  • Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
  • Communicated effectively with the team regarding menu changes or special requests from residents.
  • Maintained knowledge of common allergens present in kitchen's recipes and dishes.
  • Monitored temperatures of prepared food and cold-storage areas.
  • Performed basic knife skills such as dicing, slicing, mincing vegetables.
  • Maintained a clean working area at all times in compliance with health codes.

Education

Certificate IV in Commercial Cookery

American College
Woolloongabba, QLD
01-2024

MBA - Business Aministration

Southern Cross University
Gold Coast, QLD
06.2021

BBA - Business Administration

NorthWest College
India
05.2015

Skills

  • Active listening
  • Good work ethic
  • Friendly, positive attitude
  • Experience in leadership

References

  • Fahad Khan (Woolworths Bakery Team Manager) 0421779096 (Fedie.kay@gmail.com)
  • Ankit (Bolton Clarke Aged Care Catering Manager WA) 0450 858 084
  • Suman Khatiwada (Head Chef 0403 194 798)
  • Vineeth Balachandran ( Executive Chef 0490 430 604)

Education and Training

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Timeline

Head Chef

Germanus Kent House | Southern Cross Care (WA) 30 Residents
11.2024 - Current

Head Chef

Bran Nue DAE Respite Centre | Southern Cross Care (WA) 21 Residents (Meals On Wheels)
11.2024 - Current

Aged Care Cook (90 Residents)

Southern Cross Care
08.2024 - 11.2024

Aged Care Cook

Bolton Clark (83 Residents)
05.2024 - 08.2024

Aged Care Cook

Bolton Clarke (178 Residents)
04.2024 - 08.2024

Aged Care Cook

Bolton Clarke Keperra Sanctuary, Residential Aged Care (50 Residents)
08.2023 - 03.2024

Certificate IV in Commercial Cookery

American College

MBA - Business Aministration

Southern Cross University

BBA - Business Administration

NorthWest College

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Sandeep Kaur Deol