Cooking, art, dance
Sandeep Kaur
Glenroy,VIC
Overview
10
10
years of professional experience
6
6
Certification
Work History
Chef
Delhi Rocks
03.2018 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Regularly updated menu offerings based on customer preferences, driving repeat business for the establishment.
- Achieved cost reduction targets by negotiating with suppliers for better pricing on key ingredients.
- Coordinated with team members to prepare orders on time.
- Disciplined and dedicated to meeting high-quality standards.
- Evaluated food products to verify freshness and quality.
- Monitored food production to verify quality and consistency.
Cleaning Supervisor
Consolidated Properties
10.2014 - 01.2018
- Improved overall cleanliness and sanitation standards by implementing effective cleaning procedures and protocols.
- Trained and supervised staff members for optimal performance in daily cleaning tasks, resulting in increased efficiency.
- Managed inventory of cleaning supplies and equipment, reducing waste and controlling costs through proper allocation.
- Trained staff on expected standards and quality of general cleaning, health and safety requirements and equipment operation.
- Trained and mentored all new personnel to maximize quality of service and performance.
- Streamlined communication between team members and management, fostering a positive work environment conducive to productivity.
- Educated staff on environmentally friendly practices, incorporating sustainable methods into daily operations where possible.
- Established routine inspections to monitor standards of cleanliness and developed and implemented improvement methods to meet evolving business needs.
- Produced accurate and well planned health and safety risk assessments documenting safe work of cleaning staff.
- Completed schedules, shift reports, and other business documentation.
Education
Advance Diploma - Hospitality Administration And Management
Stotts Collage
Melbourne, VICDiploma - Business
GEN Institute
Melbourne, VICAdvanced Diploma - Business
GEN Institute
Melbourne, VICCertificate III -
Stotts Collage
Melbourne, VICCertificate IV - Commercial Cookery
Stotts Collage
Melbourne, VICDiploma - Hospitality Administration And Management
Stott's Colleges
South Melbourne, VICSkills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Kitchen Operations
- Ingredient Knowledge
- Verbal and written communication
- Frying techniques
- Recipe creation
- Staff Coordination
- Menu development
- Banquets and catering
- Menu Planning
- Recipe Development
- Made-to-order meals
- Menu Supervision
- Vegetarian Cooking
- Garnishing Techniques
- New Hire Training
- Vegan Cooking
- Business Management
- Order delivery practices
- Cleaning and sanitation
- Safe Food Handling
- Food Safety
- Customer Service
- Food Prep Planning
Certification
Diploma of business
Advance diploma of business
Interests
Timeline
Chef
Delhi Rocks
03.2018 - Current
Cleaning Supervisor
Consolidated Properties
10.2014 - 01.2018
Advance Diploma - Hospitality Administration And Management
Stotts Collage
Diploma - Business
GEN Institute
Advanced Diploma - Business
GEN Institute
Certificate III -
Stotts Collage
Certificate IV - Commercial Cookery
Stotts Collage
Diploma - Hospitality Administration And Management
Stott's Colleges
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