Sandeep Kaur
Eagleby,QLD
Summary
Adept Chef with a proven track record at Indian Restaurant, excelling in food safety and sanitation while mastering knife skills. Spearheaded kitchen operations, ensuring equipment cleanliness and optimal inventory levels, significantly enhancing food quality. Demonstrated exceptional organizational skills, contributing to a well-maintained and efficient kitchen environment.
Overview
4
4
years of professional experience
Work History
Chef
Indian Restaurant
02.2021 - Current
- Responsible for overseeing operations of grill, stove, and oven while ensuring all equipment was properly cleaned at the end of each shift.
- Ensured proper temperatures in the freezer and refrigerator at the beginning of each shift.
- Maintained well-organized mise en place to keep work consistent.
- Maintained optimal inventory levels through efficient order placement, ensuring uninterrupted availability of items.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
Education
No Degree - Commercial Cookery
Skills Institute
Qld03.2022
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Kitchen Management
- Food presentation
- Meal Preparation
- Effective Communications
- Kitchen Operations
- Grilling Techniques
- Kitchen equipment operation and maintenance
- Ingredient Knowledge
- Verbal and written communication
- Frying techniques
- Hospitality service expertise
- Food plating and presentation
- Allergen awareness
- Sauce preparation
- Food pairing
- Plating techniques
- Sanitation Guidelines
- Staff Coordination
- Banquets and catering
Timeline
Chef
Indian Restaurant
02.2021 - Current
No Degree - Commercial Cookery
Skills Institute
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