Sandeep Kaur
EAGLEBY,QLD
Summary
Skilled Cook with a robust background in high-volume kitchens, notably at Ginger Indian Gourmet, where I honed my expertise in recipe-based cooking and food safety oversight. Demonstrated ability to enhance food presentation and streamline kitchen operations, contributing to a significant increase in customer satisfaction. Adept at fostering a collaborative environment, I excel in multitasking and efficient supply restocking.
Overview
5
5
years of professional experience
1
1
Certification
Work History
Cook
Ginger Indian Gourmet
Upper Coomera, QLD
02.2022 - Current
- Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.
- Adhered to food safety standards when storing and preparing foods.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Ordered supplies as needed for the kitchen.
- Supervised and trained kitchen staff on proper preparation techniques.
- Checked quality of ingredients before use in order to ensure freshness.
- Monitored stock levels of food items and ordered more when necessary.
- Ensured that all food was cooked at the correct temperature and stored correctly.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Provided guidance to junior cooks regarding food preparation methods and techniques.
- Tasted all prepared dishes in order to check flavorings, texture and presentation prior to serving them to customers.
- Adjusted seasonings of dishes during cooking process in order to enhance flavors.
- Inspected kitchens for sanitary conditions before the start of each shift.
- Organized storage areas for efficient usage of space.
- Kept records related to costs, production quantities, menu changes.
- Resolved customer complaints regarding food quality or services provided.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Operated grills, fryers and broilers to cook items to quality guidelines.
- Wrapped, dated and labeled food items in storage for safety and freshness.
- Enforced proper sanitation practices to prevent spoiling or contamination of foods.
- Chopped, diced and sliced vegetables and fruit ahead of rush periods.
- Grilled and deep fried various foods from meats to potatoes.
- Set up work stations prior to opening to minimize prep time.
- Received and stored food and supplies.
- Handled advanced thawing and food pre-preparation for upcoming meals.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Monitored temperatures of prepared food and cold-storage areas.
- Operated kitchen equipment in alignment with OSHA protocols and manufacturer instructions.
BOH Line Cook
Carls jr
EAGLEBY, QLD
04.2020 - Current
- Prepared ingredients for menu items in accordance with recipes and standards.
- Cleaned and sanitized work areas, equipment, utensils, dishes, and silverware.
- Stocked and rotated ingredients from delivery area to storage, work areas, walk-in cooler.
- Organized kitchen equipment for efficient use during peak hours of operation.
- Assisted in training new line cooks on duties related to their position within the kitchen staff hierarchy.
- Conducted regular maintenance on kitchen equipment such as deep fryers or stoves.
- Performed opening, closing duties including setting up, breaking down workstations.
- Responded quickly to any changes in order tickets from waitstaff or customers.
- Cooked multiple orders simultaneously during busy periods.
- Operated fryers and grills according to instructions to maintain safety and food quality.
- Kept stations stocked and ready for use to maximize productivity.
- Maintained hygienic kitchen with regular mopping, disinfecting workspace and washing utensils and glassware.
- Restocked food items throughout shift to prepare necessary ingredients for cooking and timely service.
- Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
- Mentored and trained staff by teaching cooking skills and kitchen maintenance, improving overall quality and performance.
- Followed proper food handling methods and maintained correct temperature of food products.
- Washed and peeled ingredients to prepare for different meals and recipes.
- Helped other staff members complete job tasks during peak times to keep kitchen running efficiently.
- Replenished food items from inventory and rotated ingredients.
Kitchen Hand
RGB Cafe
Kangroo Point, QLD
09.2020 - 10.2023
- Cleaned dishes, pots, pans and utensils.
- Stocked shelves with food supplies, such as canned goods and dry ingredients.
- Assisted cooks in preparing meals by washing vegetables and fruits, cutting meats and other tasks as needed.
- Disposed of garbage according to health regulations.
- Checked temperatures of freezers, refrigerators and hot holding units regularly to ensure food safety standards were met.
- Set up serving trays for events or parties.
- Maintained a neat work station throughout shift hours.
- Followed all health code guidelines when handling food items.
- Organized storage areas for efficient access to items when needed.
- Restocked condiments on tables throughout restaurant dining room.
- Inspected kitchen equipment for proper functioning before use.
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Communicated effectively with co-workers regarding daily tasks assigned.
- Kept records of food waste to track usage levels.
- Prepared simple salads, sandwiches, appetizers, as directed by supervisor or chef.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Stored perishable food items in freezer or refrigerator to protect from spoilage.
- Partnered with chef to cook food and comply with food preservation guidelines.
- Provided customer service when necessary, addressing inquiries and ensuring satisfaction.
- Operated kitchen equipment safely, including dishwashers, blenders, and food processors.
- Assisted in food preparation tasks such as washing, peeling, cutting, and basic cooking under chef's guidance.
- Prepared meats, vegetables or desserts according to orders or instructions.
Education
Diploma in Hospitality And Commercial Cookery IV
Skill Institute Australia
Slacks Creek, QLD01-2022
Some College (No Degree) - Advance Diploma in Hospitality
Imagine Institute
Ashmore QLDSkills
- Food safety oversight
- Food presentation
- Recipe-based cooking
- Food handling
- Cooking
- Dish preparation
- Grilling
- Frying
- Knife skills
- Contamination prevention
- Cleaning and organization
- Kitchen equipment operation and maintenance
- Food plating
- Kitchen sanitation management
- Multitasking and organization
- Customer service
- Supply restocking
- OSHA
- Strong attention to safe food handling procedures
- Cutting and slicing techniques
- Cooking techniques
Accomplishments
- Recieved Employee of the Month 3 Times from Csrls Jr Fast Food Chain and also Offered Management Role.
Languages
English
Professional
Punjabi
Professional
Hindi
Professional
Certification
- Completed RSA certificate
- Enrolled Coffee School and Food Safety Certificate.
References
References available upon request.
Timeline
Cook
Ginger Indian Gourmet
02.2022 - Current
Kitchen Hand
RGB Cafe
09.2020 - 10.2023
BOH Line Cook
Carls jr
04.2020 - Current
Diploma in Hospitality And Commercial Cookery IV
Skill Institute Australia
Some College (No Degree) - Advance Diploma in Hospitality
Imagine Institute
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