Sandeep Kaur
Melbourne
Summary
Adept Chef with a proven track record at Compass Group of Australia, enhancing kitchen operations through expert ingredient selection and efficient stock ordering. Skilled in dish preparation and effective communications, I excel in staff coordination and waste control, significantly improving operational efficiency. My approach integrates signature dish creation with a focus on sanitation practices, setting new standards in culinary excellence.
Dedicated chef skilled in menu creation and modification, cook and assistant supervision and cost control. Creative and artistic professional with several years of hands-on experience preparing meals for customers in fast-paced restaurant. Advanced knowledge of pastry, culinary and baking techniques.
Overview
3
3
years of professional experience
Work History
Chef
compass group of Australia
Melbourn
05.2024 - Current
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
Chef
Pekish@gelong
Gelong
03.2023 - 03.2024
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
Cook
Mercy health care
Bendigo
01.2023 - 03.2023
- Checked completed orders for correct quantity and quality.
- Carried pans and trays of food to and from work stations, stove and refrigerator.
- Memorized new menu items and ingredients quickly to help customers select items meeting needs and preferences.
Chef Assistant
compass group of Australia
Melbourn
01.2022 - 01.2023
- Cleaned and organized kitchen equipment, appliances, and utensils.
- Documented daily production sheets for each dish prepared.
- Assisted head chef in developing new menus and planning seasonal recipes.
Education
Diploma - Hospitality Management
Australian School of Commerce
Melbourn 06-2023
Certificate 4 - Commercial Cookery
Australian School of Commerce
Melbourn 10-2022
Certificate 3 - Commercial Cookery
Australian School of Commerce
Melbourn 04-2022
Skills
- Dish preparation
- Signature dish creation
- Schedule implementation
- Cooking in bulk
- Garnishing techniques
- Effective communications
- Stock ordering
- Order delivery practices
- Staff coordination
- Waste control
- Time management
- Food preparation techniques
- Sanitation practices
- Meal preparation
- Utensils and equipment
- Problem-solving
- Ingredient selection
- Pantry restocking
Timeline
Chef
compass group of Australia
05.2024 - Current
Chef
Pekish@gelong
03.2023 - 03.2024
Cook
Mercy health care
01.2023 - 03.2023
Chef Assistant
compass group of Australia
01.2022 - 01.2023
Diploma - Hospitality Management
Australian School of Commerce
Certificate 4 - Commercial Cookery
Australian School of Commerce
Certificate 3 - Commercial Cookery
Australian School of Commerce