SANDEEP KAUR
MELTON,Australia
Summary
Dynamic culinary professional with extensive experience at Rashyas, excelling in cooking techniques and team leadership. Proven track record in enhancing customer satisfaction through exceptional service and meticulous food preparation. Adept at inventory management and maintaining high standards of cleanliness, ensuring operational excellence in fast-paced environments.
Overview
3
3
years of professional experience
Work History
Chef
Rashyas
Sunshine, Victoria
02.2022 - Current
- Supervised specialty dish preparation to satisfy customer requests and cater to various dietary needs.
- Monitored food preparation methods, portion sizes and garnishing of dishes to ensure that food was prepared in accordance with the restaurant's recipes and presentation standards.
- Inspected kitchen equipment for cleanliness and functionality prior to use.
- Exercised portion control for items served, eliminating waste.
- Managed daily operations of the kitchen including scheduling shifts for staff.
FOH Supervisor
Wolf Cafe & Eatery
Altona , Victoria
08.2024 - 01.2025
- Completed thorough opening, closing, and shift change functions to maintain operational standards each day.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
- Directed and supervised the daily operations of front-of-house staff, ensuring quality service standards.
Chef Assistant
MJ Mojo Jojo
Docklands , VIC
04.2023 - 06.2024
- Prepared and cooked food under head chef's direction, following recipes and cooking instructions.
- Ensured all safety protocols were followed during meal prep.
- Displayed a positive attitude while working under pressure in a busy environment.
- Completed day-to-day duties accurately and efficiently.
Education
Diploma of Hospitality Management
Ashton College
Footscray, VIC01-2025
Certificate 4 in Kitchen Management - commercial cookery
Ashton College
Dockland, VIC10-2024
Certificate 3 - Commercial Cookery
Ashton College
Dockland, VIC10.2023
BACHELOR - BUSINESS
TORRENS UNIVERSITY
SYDNEY, NSWSkills
- Cooking techniques
- Customer service
- Inventory management
- Team leadership
- Grilling and deep frying skills
- Food storage
- Poaching techniques
- Stock ordering
Leadership Experience
Dependable employee seeking opportunity to expand skills and contribute to company success. Considered hardworking, ethical and detail-oriented.
Communication Skills
- Fluent in English
- Punjabi
- Hindi
Timeline
FOH Supervisor
Wolf Cafe & Eatery
08.2024 - 01.2025
Chef Assistant
MJ Mojo Jojo
04.2023 - 06.2024
Chef
Rashyas
02.2022 - Current
Diploma of Hospitality Management
Ashton College
Certificate 4 in Kitchen Management - commercial cookery
Ashton College
Certificate 3 - Commercial Cookery
Ashton College
BACHELOR - BUSINESS
TORRENS UNIVERSITY
Similar Profiles
SHAE RYAN-EGANSHAE RYAN-EGAN
Babysitter at Family & FriendsBabysitter at Family & Friends
Ysobel MayYsobel May
Customer Service Representative at SchnitzCustomer Service Representative at Schnitz
Zamrin NawazZamrin Nawaz
Kitchen Hand at Botswana Butchery (Kitchen-hand)Kitchen Hand at Botswana Butchery (Kitchen-hand)