
Experienced in food service operations with a focus on food preparation and safety compliance. Responsibilities included assisting cooks with meal preparations, maintaining cleanliness in work areas, and executing recipes accurately. Demonstrated effective communication skills while collaborating with team members to ensure quality assurance and timely service delivery. Proven ability to manage time efficiently in fast-paced environments, contributing to overall operational success.
First Aid level III
Manual Handling
Valid Police Check
Hand Hygiene