Summary
Overview
Work History
Education
Skills
Refrences
language
Timeline
Generic

Sandeep Pant

Toowoomba,QLD

Summary

Adept Chef with a proven track record at Downs Hotel, enhancing food quality and presentation through expert sauce preparation and plating techniques. Excelled in staff coordination and customer service, ensuring compliance with food safety standards. Demonstrates strong verbal communication and knife skills, significantly improving kitchen efficiency and meal excellence.

Overview

2
2
years of professional experience

Work History

Chef

Downs Hotel
Brisbane Street, Drayton Qld
04.2024 - Current
  • Oversaw grill, stove, and oven, and cleaned equipment after every shift.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.
  • Maintained well-organized mise en place to keep work consistent.
  • Placed orders to restock items before supplies ran out.

Kitchen Hand

Toowoomba Golf Club
Middle Ridge, QLD
01.2023 - 07.2024
  • Ensured cleanliness and sanitation by thoroughly washing dishes, utensils, and kitchen equipment.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Followed proper handling and sanitation procedures to comply with food safety standards and protocols.

Education

Diploma of Automobile Engineering -

Alpine Group of Institutes
Dehradun, India
05.2019

Skills

  • Food safety and sanitation
  • Knife Skills
  • Cooking techniques
  • Food quality
  • Food presentation
  • Meal Preparation
  • Verbal and written communication
  • Sauce preparation
  • Plating techniques
  • Staff Coordination
  • Customer Service
  • Food Preparing, Plating, and Presentation
  • Catering and Events

Refrences

Mr. Manoj Gurung

Contact number: 0459446942.

Post: Head Chef of Toowoomba Golf Club

Email: ma_gurung2006@yahoo.com

Mr. Janak Khadka

Contact: 0458900032

Post: Shift Leader, GYG Wilsonton Dt

Email: khadkajanak7@gmail.com

language

English, Nepali and Hindi

Timeline

Chef

Downs Hotel
04.2024 - Current

Kitchen Hand

Toowoomba Golf Club
01.2023 - 07.2024

Diploma of Automobile Engineering -

Alpine Group of Institutes
Sandeep Pant