SANDEEP Paul
Nollamara, PERTH,Western Australia
Summary
Accomplished Chef Level 4 with a proven track record at Clancy's Fish Pub, enhancing customer satisfaction through high-quality culinary creations and strategic menu planning. Skilled in kitchen management and effective communications, I excel in optimizing food preparation processes and training staff, significantly reducing food waste and improving operational efficiency. High-performing Chef offering [Number] years of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
3
3
years of professional experience
Work History
Chef Level 4
Clancy's Fish Pub
08.2021 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Fryer section.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Reduced food waste with strategic menu planning and inventory control techniques.
Chef Level 4
Chef
07.2021 - Current
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Fryer section
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Maintained well-organized mise en place to keep work consistent.
- Placed orders to restock items before supplies ran out.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Collaborated with staff members to create meals for large banquets.
- Cooked memorable dishes that brought new customers into establishment.
Education
High School Diploma -
Skills Institute of Australia
Perth, WA01.2024
Skills
- Food safety and sanitation
- Knife Skills
- Cooking techniques
- Food quality
- Food presentation
- Kitchen Management
- Meal Preparation
- Effective Communications
- Kitchen Operations
Timeline
Chef Level 4
Clancy's Fish Pub
08.2021 - Current
Chef Level 4
Chef
07.2021 - Current
High School Diploma -
Skills Institute of Australia
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