Sandeep Singh

Passionate and skilled chef with over two years of experience in commercial kitchens, specializing in Indian and Italian cuisines. Seeking a full-time chef position in a professional kitchen where I can contribute my culinary expertise and leadership skills.

• - Set up and maintain kitchen equipment and stations.
• - Study and follow recipes, adjusting as needed to meet customer preferences.
• - Supervise and train junior kitchen staff.
• - Ensure high standards in food presentation and quality.
• - Monitor inventory and manage food stock rotation.
• - Comply with all food safety and hygiene regulations.
• - Suggest and experiment with new ingredients and recipes.