Chef
Indian Restaurant
Brown Plains, QLD
01.2024 - Current
- Delegated tasks and supervised kitchen staff to optimize food preparation, presentation and safety.
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Suggested and prepared promotional dishes according to ingredient availability and customer preferences.
- Tracked ingredient inventories to estimate purchasing needs and prevent unnecessary expenditures.
- Kept up to date with current culinary trends, as well as health and safety regulations.
- Maintained a clean work environment by adhering to sanitation policies and procedures.
- Developed creative ideas for special events or promotions involving food preparation or presentation.
- Prepared high-quality dishes according to established recipes.
