Sandes Magar Pun
Strathfield ,NSW
Summary
Dynamic Chef with extensive experience at Cafe, excelling in food quality and kitchen management. Proven ability to enhance customer satisfaction through exceptional meal presentation and effective communication. Skilled in menu development and inventory management, ensuring adherence to food safety standards while optimizing workflow for peak performance.
Overview
4
4
years of professional experience
Work History
Chef
Cafe
02.2022 - Current
Education
Advanced Diploma of Hospitality Management - Hospality
Reach Community College
Central Sydney 02.2024
Skills
- Food safety and sanitation
- Customer service
- Knife skills
- Cooking techniques
- Food quality
- Kitchen management
- Food presentation
- Meal preparation
- Attention to detail
- Effective communications
- Kitchen operations
- Team collaboration
- Grilling techniques
- Kitchen equipment operation and maintenance
- Ingredient knowledge
- Frying techniques
- Kitchen equipment operation
- Recipes and menu planning
- Hospitality service expertise
- Food plating and presentation
- Allergen awareness
- Sanitation guidelines
- Plating techniques
- Inventory management
- Workflow optimization
- Sanitation practices
- Staff coordination
- Menu development
- Portion and cost control
- Menu planning
- Made-to-order meals
- Cost control
- Performance improvement
- Menu supervision
- Culinary expertise
- Equipment maintenance
- Vegetarian cooking
- Garnishing techniques
- Food spoilage prevention
- Company quality standards
- Utensils and equipment
Timeline
Chef
Cafe
02.2022 - Current
Advanced Diploma of Hospitality Management - Hospality
Reach Community College