High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Maintain kitchen to run smoothly. Helps to introduce new menu and new dish in the restaurants. work as a manager of the shop as well.
Helps in maintain the kitchen clean and tidy. Cook food and work as a larder chef as well.
Maintained well-organized mise en place to keep work consistent.
Awarded as the employee of the year from STK groups in 2023.
- Relationship Building
- Safe food handling
- Kitchen equipment operation
- Special diets understanding
- Creative thinking
- Quick learner and process improvements
- Effective communication
- Team leadership
And many more that helps to run kitchen smoothly