Sandesh Puri
Lyons,Australia
Summary
Demonstrates strong analytical, communication, and teamwork skills, with proven ability to quickly adapt to new environments. Eager to contribute to team success and further develop professional skills. Brings positive attitude and commitment to continuous learning and growth. Experienced with various cooking techniques and kitchen operations. Knowledge of food safety practices and efficient kitchen workflows. My aim is to secure a challenging position within any industry while developing both professionally and personally.
Overview
8
8
years of professional experience
1
1
Certification
Work History
Cook/Chef
Baby
10.2023 - Current
Chef/Supervisor/cook/customer service/stock management
Super Bao
05.2022 - 10.2023
Cook/Chef/Café Allrounder
Café Copenhagen
01.2022 - 10.2023
Cook/prep hand/All-rounder
Typica Former Ona Manuka
02.2022 - 05.2022
Kitchen Attendant and Prepping Hand (All-rounder)
Cyren Bar Grill Seafood
03.2018 - 07.2020
Cook/Chef
Tropicana café
06.2017 - 12.2017
Education
+2 - Management and Accounting
Sagarmatha Higher Secondary School
01.2017
SIT40516 – Certificate IV in Commercial Cookery -
Canberra Business and Technology College
02.2023
Bachelor of Commerce - Accounting
Federation University
08.2021
FNS60215 - Advance Diploma of Accounting -
International Institute of Business and Information Technology (IIBIT)
Sydney, NSW07.2019
Skills
- Strong Communication Skills
- Hard working
- Fast learning
- Attention to detail
- Able to work autonomously or in a team environment
- Friendly and professional
- Recipe-based cooking
- Positive and professional
- Kitchen sanitation management
- Food safety oversight
- Dietary restriction support
- Stock management
- Food storage
- Sauce making
- Portion control
- Food waste reduction
- Grilling
- Kitchen equipment operation and maintenance
- Knowledge about food allergies
- General Management
- Trade skills in Hospitality
Languages
Nepalese
English (Proficient)
Hindi
Check List
- Current Working with venerable people (WWVP)
- Driving Licence
- Photo Card
- VISA
- Current police clearance.
Employment And Training
- Cook/Chef, Tropicana café, Coogee, NSW, 06/01/17, 12/31/17
- Kitchen Attendant and Prepping Hand (All-rounder), Cyren Bar Grill Seafood, Darling Harbour, NSW, 03/01/18, 07/31/20
- Cook/prep hand/All-rounder, Typica Former Ona Manuka, Griffith, ACT, 02/01/22, 05/31/22
- Chef/Supervisor/cook/customer service/stock management, Super Bao, 50 Northbourne Ave, Canberra, ACT, 2601, 05/01/22, 10/31/23
- Cook/Chef/Café Allrounder, Café Copenhagen, Westfield Woden, 01/01/22, 10/31/23
- Cook/Chef, Baby, 54 Alinga, Canberra, ACT, 2601, 10/01/23, present
Hobbies and Interests
- Food
- Food-trade connections and travel
- Music
Certification
Certificate IV in commercial cookery
Timeline
Cook/Chef
Baby
10.2023 - Current
Chef/Supervisor/cook/customer service/stock management
Super Bao
05.2022 - 10.2023
Cook/prep hand/All-rounder
Typica Former Ona Manuka
02.2022 - 05.2022
Cook/Chef/Café Allrounder
Café Copenhagen
01.2022 - 10.2023
Kitchen Attendant and Prepping Hand (All-rounder)
Cyren Bar Grill Seafood
03.2018 - 07.2020
Cook/Chef
Tropicana café
06.2017 - 12.2017
SIT40516 – Certificate IV in Commercial Cookery -
Canberra Business and Technology College
Bachelor of Commerce - Accounting
Federation University
FNS60215 - Advance Diploma of Accounting -
International Institute of Business and Information Technology (IIBIT)
+2 - Management and Accounting
Sagarmatha Higher Secondary School
Similar Profiles
Mausumi RabhaMausumi Rabha
Maternity at BabyMaternity at Baby
Mariana MaciasMariana Macias
Babysitter at BabyBabysitter at Baby
Alyssa GreenAlyssa Green
Child Caregiver at Baby Baby Baby LLCChild Caregiver at Baby Baby Baby LLC