SANDESH SAPKOTA
Ashfield,NSW
Summary
High-performing individual with solid background in culinary arts. Skilled in creating innovative and delicious dishes while managing kitchen staff and inventory. Efficient and committed to keeping high standards of food safety and sanitation.
Overview
8
8
years of professional experience
Work History
Chef De Partie
Rockpool Bar & Grill
11.2022 - Current
- Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
- Sanitized all counters properly to prevent food-borne illness.
- Expanded culinary knowledge through continuous research on new techniques, flavors, and trends within the industry as a means of staying current with evolving consumer tastes.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Maintained well-organized mise en place to keep work consistent.
- Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
Demi chef de partie
STK
10.2017 - Current
- Prepared, cooked, and served food while maintaining high quality standards for food preparation and presentation
- Upheld company procedures and executed daily and weekly procedures, including temperature checks, and food labelling, dating, and storage
- Assisted with acceptance and storage of deliveries; reconciled inventories received with purchase orders and reported damaged goods or discrepancies
- Created and maintained safe working environment in accordance with company policies, and regulatory requirements; removed hazards and identified equipment malfunctions.
Culinary Intern
Holiday Inn Sea View
05.2016 - 12.2016
- Kitchen opening and closing for Breakfast, Lunch and Dinner with maintaining hotel standard
- Assisted in preparing ingredients such as cutting and marinating meats and chopping vegetables and fruits
- Provided assistance in making stocks, soups and salads by following designated recipes
- Handled garnishing and portioning duties according to chef’s specifications
- Ascertained the overall cleaning and sanitation of the kitchen including floors and counters
- Performed preventative maintenance on kitchen appliances such as grills, ovens and stoves.
Education
Bachelor in Hotel Management (BHM) -
Quest College of Hotel Management (Pokhara University, NEPAL)
Lalitpur, Nepal12.2016
Skills
- Line Inspections
- Operations Support
- Menu Memorization
- Recipe creation
- Cleaning and sanitation
- Safe Food Handling
- Portion standards
- Sanitation Practices
- Quality Assurance
- Food Preparing, Plating, and Presentation
Knowledge And Skills
- Ingredients Measuring
- Inventory and Stock Management
- Kitchen Maintenance
- Culinary Aesthetics
- Cost Control
- Food Safety and Hygiene
- Knowledge and ability to run a section
- Ability to work without close supervision
- Team management skills
- High level of attention to detail
- Team player qualities
Additional Information
Chef of the year 2023 Rockpool Bar and Grill Sydney .
Timeline
Chef De Partie
Rockpool Bar & Grill
11.2022 - Current
Demi chef de partie
STK
10.2017 - Current
Culinary Intern
Holiday Inn Sea View
05.2016 - 12.2016
Bachelor in Hotel Management (BHM) -
Quest College of Hotel Management (Pokhara University, NEPAL)
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