Sandesh Babu Wagle
South Windsor,NSW
Summary
Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills.
Overview
5
5
years of professional experience
Work History
Chef
Sehaj Indian Food And Sweets
03.2022 - Current
- Placed orders to restock items before supplies ran out.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Cooked memorable dishes that brought new customers into establishment.
- Developed new recipes and flavor combinations to enhance customer dining experience.
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
Cook
Dosa Hut
11.2019 - 02.2022
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Seasoned and cooked food according to recipes or personal judgment and experience.
Cook
Maya's Kitchen
06.2018 - 10.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Cook
The Copper Pan
07.2018 - 02.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Education
Certificate IV - Business
Australian Technology And Innovation College
07.2018
Diploma - Business
Australian Technology And Innovation College
Waterloo, NSW10.2019
Certificate IV - Commercial Cookery
Australian Careers College
Sydney, NSW04.2022
Diploma - Hospitality And Management
Australian Careers College
Sydney, NSW06.2020
Skills
- Resource Management
- Signature Dish Creation
- Meal Preparation
- Menu Development
- Cost Control
- Food Safety and Sanitation
- Kitchen Management
- New Hire Training
- Food Inventories
Timeline
Chef
Sehaj Indian Food And Sweets
03.2022 - Current
Cook
Dosa Hut
11.2019 - 02.2022
Cook
The Copper Pan
07.2018 - 02.2019
Cook
Maya's Kitchen
06.2018 - 10.2019
Certificate IV - Business
Australian Technology And Innovation College
Diploma - Business
Australian Technology And Innovation College
Certificate IV - Commercial Cookery
Australian Careers College
Diploma - Hospitality And Management
Australian Careers College
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