Summary
Overview
Work History
Education
Skills
Timeline
Generic

Sandesh Babu Wagle

South Windsor,NSW

Summary

Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills.

Overview

5
5
years of professional experience

Work History

Chef

Sehaj Indian Food And Sweets
03.2022 - Current
  • Placed orders to restock items before supplies ran out.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
  • Cooked memorable dishes that brought new customers into establishment.
  • Developed new recipes and flavor combinations to enhance customer dining experience.
  • Handled and stored food to eliminate illness and prevent cross-contamination.
  • Prepared meals from scratch using authentic, popular recipes to generate repeat business.

Cook

Dosa Hut
11.2019 - 02.2022
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Seasoned and cooked food according to recipes or personal judgment and experience.

Cook

Maya's Kitchen
06.2018 - 10.2019
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Cook

The Copper Pan
07.2018 - 02.2019
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.

Education

Certificate IV - Business

Australian Technology And Innovation College
07.2018

Diploma - Business

Australian Technology And Innovation College
Waterloo, NSW
10.2019

Certificate IV - Commercial Cookery

Australian Careers College
Sydney, NSW
04.2022

Diploma - Hospitality And Management

Australian Careers College
Sydney, NSW
06.2020

Skills

  • Resource Management
  • Signature Dish Creation
  • Meal Preparation
  • Menu Development
  • Cost Control
  • Food Safety and Sanitation
  • Kitchen Management
  • New Hire Training
  • Food Inventories

Timeline

Chef

Sehaj Indian Food And Sweets
03.2022 - Current

Cook

Dosa Hut
11.2019 - 02.2022

Cook

The Copper Pan
07.2018 - 02.2019

Cook

Maya's Kitchen
06.2018 - 10.2019

Certificate IV - Business

Australian Technology And Innovation College

Diploma - Business

Australian Technology And Innovation College

Certificate IV - Commercial Cookery

Australian Careers College

Diploma - Hospitality And Management

Australian Careers College

Similar Profiles

CREATE PROFILE
Sandesh Babu Wagle