SANDESH BABU WAGLE
South Windsor,NSW
Summary
Experienced chef with a proven track record of designing and executing exceptional seasonal menus, resulting in consistently high customer satisfaction. Expertise in managing kitchen operations efficiently, ensuring timely service without compromising quality. Dedicated to creating memorable dining experiences through innovative culinary techniques and superior ingredient selection.
Overview
7
7
years of professional experience
Work History
Chef
Sehaj Indian Food & Sweets
Marsden park, NSW
02.2022 - Current
- Developed standard recipes and techniques for food preparation and presentation, promoting consistently high-quality food items.
- Collaborated with restaurant management to align kitchen operations with the goals of the establishment.
- Delegated tasks for kitchen employees, and developed staff teams to streamline food preparation procedures.
- Organized special events such as banquets or buffets requiring complex menus or decorations.
- Resolved customer complaints regarding food quality or service issues.
Chef
Dosa Hut
Penrith, New South Wales
11.2019 - 02.2022
- Monitored kitchen area and staff to maintain overall safety and establish proper food handling techniques.
- Monitored quality, presentation and quantities of plated food across line.
- Exercised portion control for items served, eliminating waste.
- Instructed cooks and other workers in preparation, cooking, garnishing and presentation of food
- Assigned specific duties to employees to maintain productive operation of kitchen and food service.
- Inspected freezers and refrigerators prior to each shift to check temperature levels and verify proper functionality.
- Experimented with various ingredients and cooking techniques to develop new and flavorful dishes for customers.
- Managed kitchen staff team and assigned tasks for various stages of food production.
- Trained kitchen workers on culinary techniques.
Cook
Maya Masala
Surry Hills, NSW
06.2018 - 11.2019
- Verified flavor, texture and presentation of dishes before serving.
- Enhanced flavors by adjusting seasonings during cooking.
- Executed cleanliness checks in kitchens prior to each shift commencement.
- Ensured availability of chopped ingredients before rush hours.
- Ordered supplies as needed for the kitchen.
Education
Diploma - Business
Australian Technology and Innovation College (ATIC)
Redfern, NSWCertificate IV and -
Australian Career College (ACC)
Town Hall, NSWDiploma - Cookery
Australian Career College
Sydney, NSWSkills
- Efficient Waste Control Practices
- Budget Management
- Portion and cost control, relationship building
- Food preparation techniques, recordkeeping, and documentation
- Order Management, Supply Estimates
- Staff supervision and coordination team leadership
- Instruction, Delegation, Equipment Inspection, and Maintenance
- Quality Control and Oversight, Quality Assurance
- Customer Service Data Analysis
- Standards Compliance Team Collaboration
- Creative menu planning
- Garnishing techniques
Languages
3,3,3,3
Timeline
Chef
Sehaj Indian Food & Sweets
02.2022 - Current
Chef
Dosa Hut
11.2019 - 02.2022
Cook
Maya Masala
06.2018 - 11.2019
Diploma - Business
Australian Technology and Innovation College (ATIC)
Certificate IV and -
Australian Career College (ACC)
Diploma - Cookery
Australian Career College
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